Brown Sugar Pineapple Wings
A delicious and fun way to enjoy chicken with a unique tropical flavor from sweet brown sugar and juicy pineapple. Perfect for parties and family dinners.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1 tbsp oil
- to taste Salt & pepper
- 1 cup brown sugar
- 1/4 cup soy sauce
- 1 cup pineapple chunks
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the brown sugar, soy sauce, and oil.
- Season the chicken wings with salt and pepper, then add them to the bowl and toss to coat.
Cooking
- Spread the wings on a baking sheet lined with foil and bake for 20 minutes.
- After 20 minutes, add the pineapple chunks to the baking sheet and toss everything together.
- Bake for an additional 20-25 minutes, or until the wings are sticky and caramelized.
Notes
Serve these wings hot straight from the oven. They make a great appetizer or main dish. Pair them with a fresh salad or some rice to balance the sweetness. If you have leftovers, let the wings cool completely and then store them in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 34gProtein: 34gFat: 20gSaturated Fat: 4gSodium: 850mgSugar: 28g
Tried this recipe?Let us know how it was!