why make this recipe
Brownie Bombs are a delightful treat perfect for any occasion. They combine the rich flavors of chocolate with a gooey ganache center, making them irresistible. These little bites of joy are great for parties, family gatherings, or even as a sweet treat for yourself. With easy-to-follow steps, you can whip them up quickly and impress your friends and family.
how to make Brownie Bombs
Ingredients:
- 1 cup of dark chocolate chips
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of heavy cream
- 1 cup of semi-sweet chocolate (for ganache)
Directions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- Stir in the sugar, then add the eggs one at a time, followed by the vanilla.
- Gently fold in the flour and salt until just combined.
- Pour the brownie mixture into the prepared muffin tin, filling each cup about halfway.
- Bake for 15-18 minutes or until a toothpick inserted comes out with a few moist crumbs.
- While the brownies are baking, prepare the ganache by heating the heavy cream until it’s just simmering. Pour it over the semi-sweet chocolate in a bowl. Stir until smooth.
- Once the brownies are done, let them cool slightly, then make a small indentation in the center of each brownie and fill with ganache.
- Let the ganache set before serving. Enjoy your decadent Brownie Bombs!
how to serve Brownie Bombs
Serve your Brownie Bombs warm or at room temperature. They are delicious on their own, but you can also add a scoop of vanilla ice cream on top for extra indulgence. If you want, sprinkle some powdered sugar or cocoa powder on top for a nice finishing touch.
how to store Brownie Bombs
To keep your Brownie Bombs fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can place them in the refrigerator for up to a week. Just make sure to let them come to room temperature before serving for the best flavor.
tips to make Brownie Bombs
- Make sure to use quality chocolate for the best flavor.
- Don’t overmix the batter; gently fold the ingredients to keep the brownies soft.
- For a fun twist, add nuts or chocolate chips to the brownie batter for added texture.
- If you prefer a richer ganache, you can use bittersweet chocolate instead of semi-sweet.
variation
You can switch things up by adding flavored extracts like almond or mint to the batter for a different taste. You can also try using white chocolate for the ganache or adding a layer of cookie dough in the center for cookie brownie bombs!
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but keep in mind it will make the brownies sweeter.
2. Can I freeze Brownie Bombs?
Absolutely! You can freeze them for up to three months. Just wrap each brownie well and place them in a freezer-safe container.
3. What can I do if I don’t have a muffin tin?
You can use a cupcake pan or a regular baking dish. Just adjust the baking time accordingly; the brownies might take a bit longer to cook in a larger pan.
Brownie Bombs
Ingredients
For the Brownie Base
- 1 cup dark chocolate chips Use quality chocolate for the best flavor.
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt Don’t overmix the batter.
For the Ganache
- 1/2 cup heavy cream Heat until just simmering.
- 1 cup semi-sweet chocolate Can substitute with bittersweet chocolate for a richer taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a microwave-safe bowl, melt the dark chocolate and butter together until smooth.
- Stir in the sugar, then add the eggs one at a time, followed by the vanilla.
- Gently fold in the flour and salt until just combined.
- Pour the brownie mixture into the prepared muffin tin, filling each cup about halfway.
Baking
- Bake for 15-18 minutes or until a toothpick inserted comes out with a few moist crumbs.
Ganache Preparation
- While the brownies are baking, prepare the ganache by heating the heavy cream until it’s just simmering.
- Pour it over the semi-sweet chocolate in a bowl and stir until smooth.
Assembly
- Once the brownies are done, let them cool slightly, then make a small indentation in the center of each brownie and fill with ganache.
- Let the ganache set before serving.