why make this recipe
Brownie Bombs are the ultimate treat for chocolate lovers. They combine the rich, fudgy goodness of brownies with the delightful chewiness of cookie dough. Perfect for parties, special occasions, or simply to satisfy your sweet tooth, these treats bring joy to anyone who tastes them. They are fun to make and even more fun to eat, making them a great choice for baking with family and friends.
how to make Brownie Bombs
Ingredients:
- 1 box brownie mix plus ingredients called for on the box
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups chocolate chips for coating
- 2 tablespoons vegetable oil
Directions:
- Prepare the brownie mix according to the package instructions and bake in a 9×13 inch pan. Let cool completely.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Mix in the milk and vanilla extract until everything is well combined.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the mini chocolate chips.
- Use a small cookie scoop to form the cookie dough into balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Crumble the cooled brownies into small pieces.
- Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around the dough, pressing to seal. Repeat the process with the remaining brownie pieces and cookie dough balls.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, allowing the excess to drip off. Place them back on the parchment-lined baking sheet.
- Refrigerate until the chocolate is set.
- For a richer taste, consider using dark chocolate for coating. You can also sprinkle crushed nuts or colorful sprinkles on top for extra fun.
- Store the Brownie Bombs in an airtight container in the fridge for up to a week.
how to serve Brownie Bombs
Brownie Bombs are best served cold. You can present them on a beautiful plate or in a decorative container for special occasions. They are perfect as a sweet treat at parties, after dinner, or as a delightful snack throughout the day. Pair them with a scoop of vanilla ice cream to create an even more decadent dessert experience!
how to store Brownie Bombs
To keep your Brownie Bombs fresh, store them in an airtight container in the refrigerator. They can last for up to a week. If you want to keep them longer, you can freeze them for a few weeks. Just remember to allow them to thaw in the fridge before serving.
tips to make Brownie Bombs
- Make sure your butter is softened to room temperature for easy mixing.
- Use a cookie scoop to ensure each cookie dough ball is the same size.
- Feel free to mix in your favorite add-ins, like nuts or dried fruit, into the cookie dough or brownie mixture for more flavor and texture.
- If you’re not a fan of chocolate coating, you can also dust them with powdered sugar or cocoa powder instead.
variation (if any)
You can make various flavor variations by using different types of brownie mixes, such as peanut butter brownies or even blondies. For an extra twist, try adding flavored extracts, like almond or mint, to the cookie dough.
FAQs
1. Can I make Brownie Bombs ahead of time?
Yes, you can prepare the cookie dough and brownie filling in advance. Freeze the assembled brownie bombs and coat them with chocolate just before serving.
2. Can I use homemade brownie mix?
Absolutely! If you prefer homemade brownies, feel free to use your favorite brownie recipe instead of a box mix.
3. What if I don’t have mini chocolate chips?
No problem! You can substitute regular chocolate chips or even chopped chocolate bars for the mini chocolate chips in the cookie dough.
Brownie Bombs
Ingredients
For the brownie layer
- 1 box brownie mix plus ingredients called for on the box
For the cookie dough layer
- 1 cup butter, softened Make sure the butter is softened to room temperature.
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips You can substitute regular chocolate chips if mini are not available.
For coating
- 2 cups chocolate chips for coating For a richer taste, consider using dark chocolate.
- 2 tablespoons vegetable oil
Instructions
Preparation of Brownies
- Prepare the brownie mix according to the package instructions and bake in a 9×13 inch pan. Let cool completely.
Preparation of Cookie Dough
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Mix in the milk and vanilla extract until everything is well combined.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the mini chocolate chips.
- Use a small cookie scoop to form the cookie dough into balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
Assembly
- Crumble the cooled brownies into small pieces.
- Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around the dough, pressing to seal. Repeat the process with the remaining brownie pieces and cookie dough balls.
Coating
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, allowing the excess to drip off. Place them back on the parchment-lined baking sheet.
- Refrigerate until the chocolate is set.