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–+ servings

Brownie Bombs

Brownie Bombs are the ultimate treat for chocolate lovers, combining fudgy brownies with chewy cookie dough. Perfect for parties and special occasions, these treats are fun to make and even more enjoyable to eat.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 24 pieces
Calories 200 kcal

Ingredients
  

For the brownie layer

  • 1 box brownie mix plus ingredients called for on the box

For the cookie dough layer

  • 1 cup butter, softened Make sure the butter is softened to room temperature.
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips You can substitute regular chocolate chips if mini are not available.

For coating

  • 2 cups chocolate chips for coating For a richer taste, consider using dark chocolate.
  • 2 tablespoons vegetable oil

Instructions
 

Preparation of Brownies

  • Prepare the brownie mix according to the package instructions and bake in a 9×13 inch pan. Let cool completely.

Preparation of Cookie Dough

  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
  • Mix in the milk and vanilla extract until everything is well combined.
  • Gradually add the flour and salt, mixing until just combined.
  • Stir in the mini chocolate chips.
  • Use a small cookie scoop to form the cookie dough into balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.

Assembly

  • Crumble the cooled brownies into small pieces.
  • Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around the dough, pressing to seal. Repeat the process with the remaining brownie pieces and cookie dough balls.

Coating

  • In a microwave-safe bowl, melt the chocolate chips and vegetable oil together, stirring until smooth.
  • Dip each brownie bomb into the melted chocolate, allowing the excess to drip off. Place them back on the parchment-lined baking sheet.
  • Refrigerate until the chocolate is set.

Notes

Brownie Bombs are best served cold. You can present them on a beautiful plate or in a decorative container. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 50mgFiber: 1gSugar: 15g
Keyword Brownie Bombs, Chocolate Treats, Cookie Dough Brownies, Homemade Desserts
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