Why Make This Recipe
Bruschetta Chicken is a delightful dish that brings together juicy chicken, fresh tomatoes, and melted mozzarella. It’s not just tasty; it’s also colorful and looks great on a plate. This dish is perfect for dinner and can impress your family or guests without much effort.
How to Make Bruschetta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 2 cups sun-ripened tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic glaze
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a pan over medium heat and pan-sear the chicken until cooked through, about 6-7 minutes per side.
- In the last minute of cooking, top each chicken breast with mozzarella cheese.
- In a bowl, combine chopped sun-ripened tomatoes, basil, and garlic. Mix well.
- Once chicken is done, remove from heat and spoon the tomato mixture over the chicken.
- Drizzle with balsamic glaze and serve.
How to Serve Bruschetta Chicken
Bruschetta Chicken can be served immediately after cooking. It goes well with a simple side salad or some roasted vegetables. You can also serve it with bread or over a bed of rice for a complete meal.
How to Store Bruschetta Chicken
If you have leftovers, store them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, warm them up in a microwave or on the stove until heated through.
Tips to Make Bruschetta Chicken
- Make sure to season the chicken thoroughly for the best flavor.
- Don’t rush the cooking process; cooking on medium heat ensures that the chicken cooks evenly.
- Use fresh basil for the best taste; it adds a bright flavor to the dish.
Variation
You can add other toppings like avocado or olives for a different taste. If you prefer, you can also use chicken thighs instead of breasts for a juicier option.
FAQs
Can I use other types of cheese?
Yes, you can use provolone, gouda, or even feta cheese if you want a different flavor.
Is this recipe healthy?
Yes, Bruschetta Chicken is a healthy meal option rich in protein and vitamins from the tomatoes and basil.
Can I make this recipe ahead of time?
You can prep the chicken and topping in advance, but it’s best to cook and assemble them just before serving for the best texture and taste.
Bruschetta Chicken
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Salt and pepper
- Olive oil for cooking Olive oil
For the Tomato Mixture
- 2 cups sun-ripened tomatoes, chopped
- 1/4 cup fresh basil, chopped For best flavor use fresh basil.
- 2 cloves garlic, minced
- 1/4 cup balsamic glaze
Instructions
Preparation
- Season chicken breasts with Italian seasoning, salt, and pepper.
Cooking
- Heat olive oil in a pan over medium heat and pan-sear the chicken until cooked through, about 6-7 minutes per side.
- In the last minute of cooking, top each chicken breast with mozzarella cheese.
Assembly
- In a bowl, combine chopped sun-ripened tomatoes, basil, and garlic. Mix well.
- Once chicken is done, remove from heat and spoon the tomato mixture over the chicken.
- Drizzle with balsamic glaze and serve.