Bruschetta Chicken
Bruschetta Chicken is a delightful dish that combines juicy chicken, fresh tomatoes, and melted mozzarella. It's colorful, delicious, and perfect for impressing guests with minimal effort.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Salt and pepper
- Olive oil for cooking Olive oil
For the Tomato Mixture
- 2 cups sun-ripened tomatoes, chopped
- 1/4 cup fresh basil, chopped For best flavor use fresh basil.
- 2 cloves garlic, minced
- 1/4 cup balsamic glaze
Instructions
Preparation
- Season chicken breasts with Italian seasoning, salt, and pepper.
Cooking
- Heat olive oil in a pan over medium heat and pan-sear the chicken until cooked through, about 6-7 minutes per side.
- In the last minute of cooking, top each chicken breast with mozzarella cheese.
Assembly
- In a bowl, combine chopped sun-ripened tomatoes, basil, and garlic. Mix well.
- Once chicken is done, remove from heat and spoon the tomato mixture over the chicken.
- Drizzle with balsamic glaze and serve.
Notes
Bruschetta Chicken can be served with a side salad or roasted vegetables. Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Ensure to season well for the best flavor and avoid rushing the cooking process to ensure even cooking.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 3gSugar: 5g
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