Why Make This Recipe
Bruschetta Chicken Bake is a delicious and easy dinner option that combines the flavors of classic bruschetta with juicy chicken breasts. It’s perfect for busy weeknights when you want something quick but satisfying. This dish is not only tasty but also looks great on the plate, making it suitable for family meals or entertaining guests. With simple ingredients and straightforward steps, anyone can make this mouthwatering bake.
How to Make Bruschetta Chicken Bake
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper, to taste
- 1 1/2 cups cherry tomatoes, halved
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh chopped basil or parsley (for garnish)
- Optional: balsamic glaze for drizzling
Directions
- Preheat Oven: Set the oven to 400°F (200°C). Lightly grease a baking dish.
- Season Chicken: Rub the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Place the chicken in the baking dish.
- Add Toppings: Top each piece of chicken with halved cherry tomatoes and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake: Bake uncovered for 25–30 minutes, or until the chicken is cooked through, and the cheese is bubbly.
- Garnish & Serve: Top with fresh herbs like basil or parsley and drizzle with balsamic glaze, if desired.
How to Serve Bruschetta Chicken Bake
Serve the Bruschetta Chicken Bake hot, straight from the oven. It pairs well with a side of garlic bread or a fresh salad for a complete meal. You can also add some roasted vegetables for extra flavor and nutrition.
How to Store Bruschetta Chicken Bake
To store leftovers, let the chicken cool completely. Transfer it to an airtight container and refrigerate. It will last for 3-4 days in the fridge. For longer storage, you can freeze the dish. Wrap it tightly in plastic wrap and foil, and it can stay in the freezer for up to 2 months.
Tips to Make Bruschetta Chicken Bake
- Make sure to season the chicken well for the best flavor.
- You can use any cheese you prefer; provolone or cheddar works great too!
- For an extra kick, add some red pepper flakes with the toppings.
Variation
Feel free to customize this recipe! You can add sliced olives, bell peppers, or spinach for more flavor and texture. If you prefer a low-carb version, substitute the chicken with eggplant.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking to ensure even baking.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and toppings in advance. Store them separately and assemble just before baking.
What can I serve with Bruschetta Chicken Bake?
This dish goes well with sides like pasta, rice, a garden salad, or garlic bread.
Bruschetta Chicken Bake
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Salt & pepper
For Toppings
- 1.5 cups cherry tomatoes, halved
- 1.5 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- to taste Fresh chopped basil or parsley (for garnish) Optional: balsamic glaze for drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Rub the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Place the chicken in the baking dish.
Topping and Baking
- Top each piece of chicken with halved cherry tomatoes and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Serving
- Top with fresh herbs like basil or parsley and drizzle with balsamic glaze, if desired.