Bruschetta Chicken Bake
A delicious and easy dinner option combining classic bruschetta flavors with juicy chicken breasts, perfect for busy weeknights.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- to taste Salt & pepper
For Toppings
- 1.5 cups cherry tomatoes, halved
- 1.5 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- to taste Fresh chopped basil or parsley (for garnish) Optional: balsamic glaze for drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Rub the chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Place the chicken in the baking dish.
Topping and Baking
- Top each piece of chicken with halved cherry tomatoes and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
Serving
- Top with fresh herbs like basil or parsley and drizzle with balsamic glaze, if desired.
Notes
Serve hot with garlic bread or a fresh salad. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 6gProtein: 40gFat: 24gSaturated Fat: 10gSodium: 550mgFiber: 1gSugar: 3g
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