Why Make This Recipe
Buffalo Chicken Cheese Bake is a fantastic dish that combines flavors everyone loves. It’s cheesy, spicy, and perfect for gatherings or family dinners. This recipe is great for those who enjoy the classic Buffalo chicken flavor in a fun new way. Plus, it’s simple to make and always a crowd-pleaser!
How to Make Buffalo Chicken Cheese Bake
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tsp olive oil
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, olive oil, ranch dressing, buffalo sauce, and both cheeses. Mix well.
- Roll out the crescent roll dough on a baking sheet and press together any seams.
- Spread the chicken mixture evenly across the dough.
- Roll the dough to enclose the filling and seal the edges.
- Bake for 25-30 minutes or until the dough is golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
How to Serve Buffalo Chicken Cheese Bake
Buffalo Chicken Cheese Bake can be cut into slices and served warm. It’s great on its own but pairs well with a side of celery sticks and more ranch dressing for dipping. You can also serve it with a fresh green salad to balance the flavors.
How to Store Buffalo Chicken Cheese Bake
If there are leftovers, allow them to cool completely. Place the slices in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warm.
Tips to Make Buffalo Chicken Cheese Bake
- Make sure the chicken is well shredded or diced for easy mixing.
- Feel free to adjust the amount of buffalo sauce based on your spice preference.
- You can add veggies like chopped green onions or bell peppers to the chicken mixture for extra flavor and texture.
Variation
If you want a healthier version, you can use whole wheat crescent roll dough and low-fat cheese. For a vegetarian option, substitute the chicken with shredded cooked cauliflower or tempeh mixed with the same sauces.
FAQs
1. Can I freeze Buffalo Chicken Cheese Bake?
Yes, you can freeze it. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
2. Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor.
3. What can I serve with Buffalo Chicken Cheese Bake?
This dish is perfect on its own or with sides like salads, breadsticks, or chips for dipping!
Buffalo Chicken Cheese Bake
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced Rotisserie chicken can be used for convenience.
- 1 tsp olive oil
- 1 cup ranch dressing
- 1 cup buffalo sauce Adjust based on spice preference.
- 1 cup shredded mozzarella cheese Feel free to use low-fat cheese for a healthier option.
- 1 cup shredded cheddar cheese Feel free to use low-fat cheese for a healthier option.
- 1 package refrigerated crescent roll dough Whole wheat crescent roll dough can be used for a healthier version.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, olive oil, ranch dressing, buffalo sauce, and both cheeses. Mix well.
- Roll out the crescent roll dough on a baking sheet and press together any seams.
- Spread the chicken mixture evenly across the dough.
- Roll the dough to enclose the filling and seal the edges.
Cooking
- Bake for 25-30 minutes or until the dough is golden brown and cooked through.
- Allow to cool slightly before slicing and serving.