Buffalo Chicken Cheese Bake
A cheesy and spicy dish featuring Buffalo chicken flavors in a convenient bake, perfect for gatherings or family dinners.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded or diced Rotisserie chicken can be used for convenience.
- 1 tsp olive oil
- 1 cup ranch dressing
- 1 cup buffalo sauce Adjust based on spice preference.
- 1 cup shredded mozzarella cheese Feel free to use low-fat cheese for a healthier option.
- 1 cup shredded cheddar cheese Feel free to use low-fat cheese for a healthier option.
- 1 package refrigerated crescent roll dough Whole wheat crescent roll dough can be used for a healthier version.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, olive oil, ranch dressing, buffalo sauce, and both cheeses. Mix well.
- Roll out the crescent roll dough on a baking sheet and press together any seams.
- Spread the chicken mixture evenly across the dough.
- Roll the dough to enclose the filling and seal the edges.
Cooking
- Bake for 25-30 minutes or until the dough is golden brown and cooked through.
- Allow to cool slightly before slicing and serving.
Notes
Serve warm with sides like celery sticks and ranch dressing or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 26gProtein: 18gFat: 16gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!