why make this recipe
Buffalo Chicken with Bacon and Cheese is a delicious dish that brings together bold flavors and comforting textures. It combines tender chicken, crispy bacon, and gooey cheese, making it perfect for a family dinner or a gathering with friends. The addition of Buffalo Wild Wings Parmesan Garlic Sauce adds a unique twist that will leave everyone wanting more. It’s easy to prepare and can be a crowd-pleaser on game day or any occasion.
how to make Buffalo Chicken with Bacon and Cheese
Ingredients:
- 1 lb chicken breasts
- Olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 onion, sliced
- 6 pieces of bacon
- Buffalo Wild Wings Parmesan Garlic Sauce
- Shredded mozzarella cheese
Directions:
- Slice chicken breasts in half lengthwise to make them thinner.
- Slice an onion into thin pieces.
- Heat a griddle over medium-high heat and add some olive oil and the onions.
- Lay out the bacon next to the onions and cook until crispy, then remove to drain grease.
- Add the chicken to the griddle, seasoning both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Cook the chicken until it reaches an internal temperature of at least 165 degrees F and is golden brown on both sides.
- Brush the cooked chicken with Parmesan Garlic sauce and top with cooked onions, shredded mozzarella cheese, and crumbled bacon.
- Cover with a dome for a few minutes to melt the cheese.
- Enjoy.
how to serve Buffalo Chicken with Bacon and Cheese
Serve Buffalo Chicken with Bacon and Cheese hot from the griddle. It makes a fantastic main dish, and you can pair it with sides like roasted vegetables, a fresh salad, or crispy fries. For a fun twist, you can also serve it on buns as a hearty sandwich. Don’t forget to have extra Buffalo sauce on the side for those who want a little extra kick!
how to store Buffalo Chicken with Bacon and Cheese
To store any leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When you’re ready to eat it, reheat in the microwave or oven until warmed through.
tips to make Buffalo Chicken with Bacon and Cheese
- Make sure to slice the chicken breasts evenly for even cooking.
- Use a meat thermometer to check the internal temperature of the chicken.
- Feel free to adjust the seasoning as per your taste.
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
variation
You can customize this recipe by adding different toppings, such as jalapeños for extra spice or using a different type of cheese like cheddar or blue cheese. You can also try using grilled chicken instead of pan-fried for a healthier option.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.
What can I use instead of Parmesan Garlic Sauce?
If you don’t have Parmesan Garlic Sauce, you can use any buffalo sauce or your favorite barbecue sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken in advance and then finish cooking it right before serving to ensure it’s fresh and hot.
Buffalo Chicken with Bacon and Cheese
Ingredients
Main Ingredients
- 1 lb chicken breasts Thinly sliced
- 2 tbsp olive oil For cooking the onion and chicken
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 medium onion Sliced
- 6 pieces bacon Cooked until crispy
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup shredded mozzarella cheese For topping
Instructions
Preparation
- Slice chicken breasts in half lengthwise to make them thinner.
- Slice an onion into thin pieces.
Cooking
- Heat a griddle over medium-high heat and add some olive oil and the onions.
- Lay out the bacon next to the onions and cook until crispy, then remove to drain grease.
- Add the chicken to the griddle, seasoning both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Cook the chicken until it reaches an internal temperature of at least 165 degrees F and is golden brown on both sides.
- Brush the cooked chicken with Parmesan Garlic sauce and top with cooked onions, shredded mozzarella cheese, and crumbled bacon.
- Cover with a dome for a few minutes to melt the cheese.