Buffalo Chicken with Bacon and Cheese
A delicious dish that combines tender chicken, crispy bacon, and gooey cheese, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breasts Thinly sliced
- 2 tbsp olive oil For cooking the onion and chicken
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 medium onion Sliced
- 6 pieces bacon Cooked until crispy
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup shredded mozzarella cheese For topping
Instructions
Preparation
- Slice chicken breasts in half lengthwise to make them thinner.
- Slice an onion into thin pieces.
Cooking
- Heat a griddle over medium-high heat and add some olive oil and the onions.
- Lay out the bacon next to the onions and cook until crispy, then remove to drain grease.
- Add the chicken to the griddle, seasoning both sides with salt, pepper, paprika, garlic powder, and onion powder.
- Cook the chicken until it reaches an internal temperature of at least 165 degrees F and is golden brown on both sides.
- Brush the cooked chicken with Parmesan Garlic sauce and top with cooked onions, shredded mozzarella cheese, and crumbled bacon.
- Cover with a dome for a few minutes to melt the cheese.
Notes
To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 8gProtein: 45gFat: 45gSaturated Fat: 15gSodium: 1200mgFiber: 1gSugar: 2g
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