Why Make This Recipe
Bunless Patty Melts are a tasty and satisfying meal that skips the bread but keeps all the flavor. This dish combines juicy beef patties, sweet caramelized onions, and gooey melted cheese for a delicious bite. It’s perfect for those who want a low-carb option or simply love the rich flavors without the extra bread. Plus, it’s quick and easy to make, making it a great choice for busy weeknights.
How to Make Bunless Patty Melts
Ingredients
- Ground beef
- Onion, sliced
- Cheese (like Swiss or cheddar)
- Butter
- Seasoning (salt and pepper)
- Pickles (optional)
- Mustard or mayonnaise (optional)
Directions
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized.
- In another skillet, cook ground beef patties seasoned with salt and pepper until cooked through.
- Assemble the melts by placing a patty on a plate, adding caramelized onions, cheese, and optional toppings like pickles and mustard.
- Serve hot and enjoy!
How to Serve Bunless Patty Melts
Serve Bunless Patty Melts hot off the skillet. They go well with a side of fresh salad or crispy fries. You can also add your favorite dipping sauces to enhance the flavors. For a casual meal, simply enjoy them on a plate or in a bowl.
How to Store Bunless Patty Melts
If you have leftovers, let the melts cool down and then store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place them back in a skillet over low heat until warmed through. You can also use a microwave, but the skillet will keep them nice and crispy.
Tips to Make Bunless Patty Melts
- For added flavor, try seasoning the ground beef with garlic powder, onion powder, or your favorite herbs.
- Ensure the onions are cooked until golden brown to get that sweet flavor.
- Experiment with different types of cheese for unique tastes—blue cheese or pepper jack can add a fun twist.
Variation
You can make a spicy version of Bunless Patty Melts by adding jalapeños or hot sauce to the patties. For a vegetarian option, substitute the ground beef with portobello mushrooms or veggie patties, and use your favorite cheese.
FAQs
Can I use different types of meat for this recipe?
Yes, you can use ground turkey, chicken, or even plant-based meat alternatives if you prefer.
Is this recipe gluten-free?
Yes, Bunless Patty Melts are gluten-free since they don’t use any bread. Just double-check the seasonings and sauces for gluten-free options.
How can I make this dish dairy-free?
To make it dairy-free, use vegan butter and dairy-free cheese. There are many good lactose-free options available these days.
Bunless Patty Melts
Ingredients
Main Ingredients
- 1 lb Ground beef Use your preferred fat content
- 1 large Onion, sliced Sweet onions for better flavor
- 4 slices Cheese (like Swiss or cheddar) Feel free to experiment with different cheeses
- 2 tbsp Butter For sautéing onions
Seasoning and Toppings
- to taste Seasoning (salt and pepper)
- optional slices Pickles For added crunch
- optional tbsp Mustard or mayonnaise Choose based on your preference
Instructions
Preparation
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized.
- In another skillet, cook ground beef patties seasoned with salt and pepper until cooked through.
Assembly
- Assemble the melts by placing a patty on a plate, adding caramelized onions, cheese, and optional toppings like pickles and mustard.
- Serve hot and enjoy!