Bunless Patty Melts
A tasty and satisfying low-carb meal featuring juicy beef patties, sweet caramelized onions, and gooey melted cheese.
Ingredients
Main Ingredients
- 1 lb Ground beef Use your preferred fat content
- 1 large Onion, sliced Sweet onions for better flavor
- 4 slices Cheese (like Swiss or cheddar) Feel free to experiment with different cheeses
- 2 tbsp Butter For sautéing onions
Seasoning and Toppings
- to taste Seasoning (salt and pepper)
- optional slices Pickles For added crunch
- optional tbsp Mustard or mayonnaise Choose based on your preference
Instructions
Preparation
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized.
- In another skillet, cook ground beef patties seasoned with salt and pepper until cooked through.
Assembly
- Assemble the melts by placing a patty on a plate, adding caramelized onions, cheese, and optional toppings like pickles and mustard.
- Serve hot and enjoy!
Notes
For added flavor, try seasoning the ground beef with garlic powder, onion powder, or your favorite herbs. Ensure the onions are cooked until golden brown for sweetness. Experiment with different cheeses for unique tastes. If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 400mgSugar: 2g
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