Why Make This Recipe
Butter Pecan Cookies are a delightful treat that everyone loves. They have a soft, chewy texture with a delicious buttery flavor and the rich taste of pecans. These cookies are perfect for sharing at parties, family gatherings, or just enjoying at home with a cup of coffee or tea. Their unique combination of flavors makes them stand out from regular cookies, inviting you to take a bite over and over again!
How to Make Butter Pecan Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1⁄2 cups chopped pecans
Directions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla to the butter mixture; mix until well combined.
- In another bowl, mix together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients.
- Stir in the chopped pecans until evenly distributed in the dough.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet. Press a pecan half into the top of each ball.
- Bake in the preheated oven for 10-12 minutes or until the cookies turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Butter Pecan Cookies
Serve your Butter Pecan Cookies warm right out of the oven or at room temperature. They pair wonderfully with coffee, tea, or a glass of milk. You may also want to display them on a nice tray for parties, making them look extra inviting!
How to Store Butter Pecan Cookies
To store your Butter Pecan Cookies, place them in an airtight container. They will stay fresh at room temperature for about a week. If you want to keep them longer, you can also freeze them. Just make sure to place layers of parchment paper between the cookies to prevent sticking.
Tips to Make Butter Pecan Cookies
- Make sure your butter is softened; this helps you achieve a smooth and creamy dough.
- You can toast the pecans beforehand to enhance their flavor.
- If you prefer crunchier cookies, bake them a minute or two longer.
- For added sweetness, sprinkle a little sugar on top before baking.
Variation
You can make a chocolate chip version by replacing half of the chopped pecans with chocolate chips. This adds a wonderful richness to the cookies!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor might be slightly different.
2. How can I make these cookies gluten-free?
You can use a gluten-free flour blend as a substitute for regular flour to make them gluten-free.
3. Can I add other nuts besides pecans?
Absolutely! You can swap pecans for walnuts or almonds if you prefer a different nut flavor.
Butter Pecan Cookies
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure your butter is softened.
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla
- 2 cups flour Can be substituted with gluten-free flour.
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped pecans To enhance flavor, consider toasting the pecans.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla to the butter mixture; mix until well combined.
- In another bowl, mix together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients.
- Stir in the chopped pecans until evenly distributed in the dough.
Baking
- Drop tablespoon-sized balls of dough onto the prepared baking sheet. Press a pecan half into the top of each ball.
- Bake in the preheated oven for 10-12 minutes or until the cookies turn golden brown.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.