why make this recipe
Butter Swim Biscuits are a delightful treat that combines the richness of butter with fluffy, soft biscuits. They are perfect for breakfast or as a side for any meal. This easy recipe requires just a few simple ingredients and is ideal for beginners. Plus, you can enjoy them fresh out of the oven in less than half an hour.
how to make Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Stir in the milk until just combined.
- Pour the melted butter into a baking dish, then pour the biscuit dough over the butter.
- Bake for 20-25 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
how to serve Butter Swim Biscuits
Serve Butter Swim Biscuits warm with a pat of butter on top or drizzle with honey for extra sweetness. They pair wonderfully with soups, stews, or can be enjoyed on their own. You can also serve them with a side of jam or preserves for added flavor.
how to store Butter Swim Biscuits
To store leftover Butter Swim Biscuits, let them cool completely. Then, place them in an airtight container. You can keep them at room temperature for up to 2 days. For longer storage, you can freeze them for up to a month. Just reheat in the oven when you’re ready to enjoy.
tips to make Butter Swim Biscuits
- Make sure not to over-mix the dough; it’s okay if there are a few lumps.
- Use freshly melted butter for the best flavor.
- If you want a richer taste, you can replace some of the milk with buttermilk.
- Experiment with adding herbs or cheese for a twist on the classic recipe.
variation
You can add different flavors by mixing in grated cheese, herbs like rosemary or thyme, or even sweet additions like blueberries or chocolate chips to the dough before baking.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the biscuits may be denser.
2. What should I do if I don’t have baking powder?
You can use a combination of baking soda and cream of tartar as a substitute for baking powder.
3. Can I make the dough ahead of time?
It is best to bake the biscuits right after preparing the dough for the best texture. If you need to prepare ahead, store the mixed dry ingredients and add the milk and butter just before baking.
Butter Swim Biscuits
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1 cup milk
- 1/2 cup unsalted butter, melted Use freshly melted butter for the best flavor.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Stir in the milk until just combined.
- Pour the melted butter into a baking dish, then pour the biscuit dough over the butter.
Baking
- Bake for 20-25 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.