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–+ servings

Butter Swim Biscuits

Delightful, buttery biscuits that are fluffy and perfect for breakfast or as a side dish. Easy to make and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Side
Cuisine American
Servings 8 biscuits
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup sugar

Wet Ingredients

  • 1 cup milk
  • 1/2 cup unsalted butter, melted Use freshly melted butter for the best flavor.

Instructions
 

Preparation

  • Preheat your oven to 450°F (232°C).
  • In a mixing bowl, combine flour, baking powder, salt, and sugar.
  • Stir in the milk until just combined.
  • Pour the melted butter into a baking dish, then pour the biscuit dough over the butter.

Baking

  • Bake for 20-25 minutes, or until the top is golden brown.
  • Allow to cool slightly before serving.

Notes

Serve warm with a pat of butter or drizzle with honey. Pairs well with soups, stews, or can be enjoyed alone. Store leftovers in an airtight container for up to 2 days, or freeze for a month.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 2g
Keyword Biscuits, Breakfast, buttery, Easy Recipe, quick baking
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