Butter Swim Biscuits
Delightful, buttery biscuits that are fluffy and perfect for breakfast or as a side dish. Easy to make and ready in under 30 minutes.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1 cup milk
- 1/2 cup unsalted butter, melted Use freshly melted butter for the best flavor.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Stir in the milk until just combined.
- Pour the melted butter into a baking dish, then pour the biscuit dough over the butter.
Baking
- Bake for 20-25 minutes, or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with a pat of butter or drizzle with honey. Pairs well with soups, stews, or can be enjoyed alone. Store leftovers in an airtight container for up to 2 days, or freeze for a month.