why make this recipe
Butterscotch pudding is a delightful dessert that brings a sense of comfort with every creamy spoonful. Its rich, sweet flavor and smooth texture can make anyone feel at home. Plus, it is easy to make with simple ingredients you likely already have. Whether you’re treating yourself or impressing guests, this pudding is a classic choice that never goes out of style.
how to make Butterscotch Pudding
Ingredients :
- 1 cup brown sugar
- 2 tablespoons butter
- 2 cups milk
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 egg yolks
Directions :
- In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it is caramelized.
- In a bowl, mix the cornstarch, salt, and egg yolks together.
- Gradually whisk in the milk, and then pour this mixture into the saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and chill before serving.
how to serve Butterscotch Pudding
Butterscotch pudding can be served straight from the fridge as a cool, refreshing dessert. You can also top it with whipped cream, chopped nuts, or a sprinkle of sea salt for an extra touch. If you’re feeling fancy, adding a drizzle of caramel syrup will elevate your serving even more.
how to store Butterscotch Pudding
To store butterscotch pudding, cover it with plastic wrap or a lid to avoid any skin forming on the top. It can be kept in the refrigerator for up to 3-4 days. Make sure to consume it within this time frame for the best taste.
tips to make Butterscotch Pudding
- Stir constantly as the pudding cooks to prevent it from burning or clumping.
- Make sure your brown sugar is packed tightly in the measuring cup for the right sweetness.
- If you want a smoother pudding, you can strain it through a fine-mesh sieve before serving.
variation
You can easily add a pinch of sea salt to make a salted butterscotch pudding. Additionally, you could mix in some chocolate chips or use dark brown sugar for a deeper flavor.
FAQs
Q: Can I use a different type of sugar?
A: Yes, you can experiment with white sugar, but the flavor will differ. Brown sugar gives that rich butterscotch taste.
Q: Can I make this pudding dairy-free?
A: Absolutely! You can use almond milk or coconut milk as substitutes for regular milk.
Q: How long will the pudding last in the fridge?
A: The pudding should stay fresh for about 3-4 days if stored properly in the refrigerator.
Butterscotch Pudding
Ingredients
Main Ingredients
- 1 cup brown sugar Packed tightly
- 2 tablespoons butter Unsalted
- 2 cups milk Can use dairy-free alternatives
- 3 tablespoons cornstarch
- 1/4 teaspoon salt Regular or sea salt
- 2 teaspoons vanilla extract
- 3 large egg yolks
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until it is caramelized.
- In a bowl, mix the cornstarch, salt, and egg yolks together.
- Gradually whisk in the milk, and then pour this mixture into the saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and chill before serving.