Butterscotch Pudding
Butterscotch pudding is a delightful dessert that combines a rich sweetness with a smooth texture, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup brown sugar Packed tightly
- 2 tablespoons butter Unsalted
- 2 cups milk Can use dairy-free alternatives
- 3 tablespoons cornstarch
- 1/4 teaspoon salt Regular or sea salt
- 2 teaspoons vanilla extract
- 3 large egg yolks
Instructions
Preparation
- In a saucepan, melt the butter over medium heat.
- Add the brown sugar and stir until it is caramelized.
- In a bowl, mix the cornstarch, salt, and egg yolks together.
- Gradually whisk in the milk, and then pour this mixture into the saucepan.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and chill before serving.
Notes
To avoid skin forming on the top, cover with plastic wrap or a lid when storing. Can be served with toppings such as whipped cream, chopped nuts, or sea salt.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 9gSaturated Fat: 5gSodium: 150mgSugar: 30g
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