why make this recipe
Cabbage Roll Casserole is a fantastic dish that combines the comforting flavors of traditional cabbage rolls with the convenience of a casserole. It’s hearty, easy to make, and great for feeding a crowd or enjoying leftovers over several days. This dish is perfect for family gatherings and weeknight dinners.
how to make Cabbage Roll Casserole
Ingredients
- 1 large head of cabbage
- 1 lb ground beef or turkey
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef (or turkey) and onion over medium heat until browned. Drain excess fat.
- Stir in the cooked rice, tomato sauce, diced tomatoes, beef broth, garlic powder, paprika, salt, and pepper.
- In a large baking dish, layer cabbage leaves and the meat mixture until all ingredients are used, ending with cabbage on top.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is slightly browned.
- Let cool for a few minutes before serving.
how to serve Cabbage Roll Casserole
You can serve Cabbage Roll Casserole hot and fresh from the oven. It’s great on its own, but you can also pair it with a side salad or some crusty bread for a complete meal. Enjoy it family-style right from the baking dish for a cozy dining experience.
how to store Cabbage Roll Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or foil, or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it for up to 3 months.
tips to make Cabbage Roll Casserole
- To make it easier to separate the cabbage leaves, you can blanch the head of cabbage in boiling water for a few minutes.
- Adjust the spices and herbs according to your taste. You might want to add some Italian seasoning or crushed red pepper for a little kick.
- This recipe can be made ahead of time. Assemble the casserole, cover it, and refrigerate it until you’re ready to bake.
variation
You can make this dish vegetarian by replacing the meat with lentils or other plant-based proteins. You can also add other vegetables, like bell peppers or mushrooms, for additional flavor and nutrition.
FAQs
Can I make Cabbage Roll Casserole in advance?
Yes, you can prepare it ahead of time and refrigerate it before baking. It will save you time on busy nights.
Can I use another type of meat?
Absolutely! You can use ground pork or chicken in place of beef or turkey.
Is this dish gluten-free?
Yes, this dish is gluten-free if you use gluten-free rice and ensure that the broth and other canned goods are gluten-free certified.
Cabbage Roll Casserole
Ingredients
Main Ingredients
- 1 large head cabbage
- 1 lb ground beef or turkey Choose your preferred meat option.
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef (or turkey) and onion over medium heat until browned. Drain excess fat.
- Stir in the cooked rice, tomato sauce, diced tomatoes, beef broth, garlic powder, paprika, salt, and pepper.
Layering
- In a large baking dish, layer cabbage leaves and the meat mixture until all ingredients are used, ending with cabbage on top.
Baking
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the top is slightly browned.
- Let cool for a few minutes before serving.