Why Make This Recipe
Cheese Steak Tacos with Buffalo Fries are a fun and delicious twist on traditional tacos. They combine the savory flavors of ribeye steak and cheese with the crunch of crispy fries. This recipe is perfect for family dinners, game day, or any casual get-together. Everyone will love the taste, and it’s easy to prepare!
How to Make Cheese Steak Tacos With Buffalo Fries
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 small taco shells
- 1 cup shredded cheese (Cheddar or Provolone)
- 2 cups frozen fries
- Buffalo sauce
- Salt and pepper to taste
- Olive oil
Directions:
- Cook the fries according to package instructions until crispy.
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add the ribeye steak, season with salt and pepper, and cook until browned.
- Warm the taco shells in the oven.
- Fill each taco shell with the steak, peppers, onions, and top with cheese.
- Drizzle Buffalo sauce over the tacos.
- Serve hot with fries on the side.
How to Serve Cheese Steak Tacos With Buffalo Fries
Serve these tasty tacos hot off the skillet. Place them on a large platter and sprinkle with extra cheese if desired. Pair them with the crispy Buffalo fries for a satisfying meal. You can also offer extra Buffalo sauce on the side for those who like it spicy!
How to Store Cheese Steak Tacos With Buffalo Fries
If you have leftovers, store the components separately. Keep the cooked steak, peppers, and onions in an airtight container in the fridge for up to 3 days. Store the fries in another container. Reheat them before assembling new tacos. Taco shells are best eaten fresh; you may want to warm new ones when ready to eat.
Tips to Make Cheese Steak Tacos With Buffalo Fries
- Use thin slices of ribeye for quick cooking.
- Feel free to add other toppings like jalapeños or sour cream for extra flavor.
- For a vegetarian variation, swap the steak with grilled mushrooms or tofu.
- Adjust the amount of Buffalo sauce based on your spice preference.
Variation
You can change up the recipe by using different meats like chicken or pork. Adding different vegetables such as mushrooms or zucchini can also give a fresh twist. For a healthier version, air-fry the fries instead of baking them in oil.
FAQs
Can I use other types of cheese?
Yes! You can use any cheese you like, such as Monterey Jack, Mozzarella, or a spicy Pepper Jack.
What if I don’t have ribeye?
You can substitute ribeye with any other cut of steak, like sirloin or flank, or use chicken or turkey for a lighter option.
Can I make this ahead of time?
You can prepare the steak and veggies ahead of time and store them in the fridge. Just cook the fries and warm the taco shells right before serving.
Cheese Steak Tacos With Buffalo Fries
Ingredients
For the tacos
- 1 lb ribeye steak, thinly sliced Use thin slices for quick cooking.
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 small taco shells Warm right before serving.
- 1 cup shredded cheese (Cheddar or Provolone) Feel free to use other types of cheese.
- Buffalo sauce Buffalo sauce Adjust based on spice preference.
- to taste Salt and pepper
- 2 tablespoons Olive oil For sautéing.
For the fries
- 2 cups frozen fries Cook according to package instructions until crispy.
Instructions
Preparation
- Cook the frozen fries according to package instructions until crispy.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add the ribeye steak, season with salt and pepper, and cook until browned.
- Warm the taco shells in the oven.
Assembly
- Fill each taco shell with the steak, peppers, onions, and top with cheese.
- Drizzle Buffalo sauce over the tacos.
- Serve hot with fries on the side.