Cheese Steak Tacos With Buffalo Fries
A fun and delicious twist on traditional tacos combining savory ribeye steak, cheese, and crispy fries, perfect for family dinners or game day.
Ingredients
For the tacos
- 1 lb ribeye steak, thinly sliced Use thin slices for quick cooking.
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 8 small taco shells Warm right before serving.
- 1 cup shredded cheese (Cheddar or Provolone) Feel free to use other types of cheese.
- Buffalo sauce Buffalo sauce Adjust based on spice preference.
- to taste Salt and pepper
- 2 tablespoons Olive oil For sautéing.
For the fries
- 2 cups frozen fries Cook according to package instructions until crispy.
Instructions
Preparation
- Cook the frozen fries according to package instructions until crispy.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add the ribeye steak, season with salt and pepper, and cook until browned.
- Warm the taco shells in the oven.
Assembly
- Fill each taco shell with the steak, peppers, onions, and top with cheese.
- Drizzle Buffalo sauce over the tacos.
- Serve hot with fries on the side.
Notes
If you have leftovers, store the components separately in airtight containers in the fridge for up to 3 days. Reheat before assembling new tacos. Taco shells are best eaten fresh.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 900mgFiber: 4gSugar: 2g
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