Why Make This Recipe
Cheeseburger Egg Rolls in the Air Fryer are a fun and tasty twist on a classic favorite. They combine the delicious flavors of a cheeseburger with the crispy texture of egg rolls. Perfect for a snack, appetizer, or even a meal, these egg rolls are quick to make and sure to be a hit with the whole family. Plus, cooking them in the air fryer means you get that satisfying crunch without the extra oil.
How to Make Cheeseburger Egg Rolls
Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1 tsp mustard
- 1 package egg roll wrappers
- Cooking spray
- Salt and pepper to taste
Directions:
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions, pickles, ketchup, mustard, salt, and pepper to the beef and mix until combined.
- Lay an egg roll wrapper on a flat surface and place 2-3 tablespoons of the beef mixture in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly.
- Repeat with remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray and place in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm with additional ketchup or your favorite dipping sauce.
How to Serve Cheeseburger Egg Rolls
Serve these Cheeseburger Egg Rolls warm out of the air fryer. They are great as an appetizer at parties or as a fun dinner option. Pair them with some extra ketchup, mustard, or your favorite dipping sauces for added flavor. You can also add a side salad or some fries for a complete meal.
How to Store Cheeseburger Egg Rolls
If you have leftover egg rolls, let them cool completely. Then, store them in an airtight container in the refrigerator for up to three days. To reheat, put them back in the air fryer at 350°F (175°C) for a few minutes until they are crispy again. You can also freeze uncooked egg rolls in a single layer. Once frozen, transfer them to a bag and keep in the freezer for up to three months. Cook them straight from frozen following the normal cooking instructions, but add a few extra minutes to the cooking time.
Tips to Make Cheeseburger Egg Rolls
- Make sure to drain the beef well to avoid a soggy filling.
- You can customize the filling by adding ingredients like cooked bacon, jalapeños, or different types of cheese.
- Ensure your oil spray is even to help achieve the perfect crispiness.
- Don’t overfill the wrappers; this will make them hard to seal.
Variation
You can try swapping the ground beef for ground turkey or chicken for a lighter option. Additionally, feel free to change up the cheese. Swiss or pepper jack can give a nice twist to this recipe.
FAQs
1. Can I bake these instead of using an air fryer?
Yes! You can bake Cheeseburger Egg Rolls at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they are golden brown.
2. Can I use pre-cooked meat?
Yes, you can use pre-cooked meat. Just warm it up in the skillet with the other ingredients before filling the wrappers.
3. What dipping sauces work well with these egg rolls?
You can use classic ketchup, mustard, ranch dressing, or even barbecue sauce. Feel free to experiment with your favorite sauces!
Cheeseburger Egg Rolls
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1 tsp mustard
- 1 package egg roll wrappers
- cooking spray
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onions, pickles, ketchup, mustard, salt, and pepper to the beef and mix until combined.
- Lay an egg roll wrapper on a flat surface and place 2-3 tablespoons of the beef mixture in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly.
- Repeat with remaining wrappers and filling.
Cooking
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray and place in a single layer in the air fryer basket.
- Cook for about 8-10 minutes or until golden brown and crispy, flipping halfway through.