Cheeseburger Egg Rolls in the Air Fryer

Every time I whip up a batch of Cheeseburger Egg Rolls in the Air Fryer, it takes me back to weekends spent with my grandkids, piled on the couch with laughter and the tantalizing aroma of good food wafting through the house.

These little delights are not just a meal; they’re a reminder of family gatherings filled with warmth and love. You know that feeling when you take that first bite of something special, and it just feels like a hug? That’s what these egg rolls do for me!

This recipe is easy to make and uses simple ingredients that I bet you already have in your kitchen. So, grab your apron and a smile because once you try these, they’ll likely become a favorite for you and your family, just like they are for mine!

How to Make Cheeseburger Egg Rolls

Ingredients

Here’s what you’ll need to make these delicious Cheeseburger Egg Rolls:

IngredientAmount
Ground beef1 pound
Shredded cheddar cheese1 cup
Onions1/2 cup, diced
Diced pickles1/2 cup
Ketchup1/4 cup
Mustard1 tablespoon
Egg roll wrappers1 package
Cooking sprayAs needed

I always like to mention how important the shredded cheddar cheese is here—it’s that ooey-gooey goodness that really brings everything together! If you want to make it a bit healthier, you could use ground turkey instead of beef, and it works wonderfully.

Cooking Steps

Let’s get started! Here’s how to make your Cheeseburger Egg Rolls step by step.

1. Brown the Beef

First, heat up a skillet over medium heat and add the ground beef. Stir it around until it’s nicely browned. I usually let it cook for about 7-10 minutes, just enough for all those juices to come out and create a flavor bomb!

2. Add the Onions

Once your beef is all browned, toss in the diced onions. This is where the smell starts driving the family wild! Cook for another 2-3 minutes until the onions are all soft and fragrant.

3. Mix in the Goodies

Now, add your shredded cheddar cheese, diced pickles, ketchup, and mustard to the meat mixture. Stir it all together and let that cheese get nice and melty. I love how the mix looks at this stage; it’s so colorful and inviting!

4. Prepare the Egg Roll Wrappers

While the filling is cooling just a bit, lay out your egg roll wrappers on a clean surface. Make sure to keep them covered with a damp paper towel so they don’t dry out.

5. Fill the Wrappers

Take about 2-3 tablespoons of your beef mixture and place it in the center of the wrapper. Don’t put too much; you don’t want it spilling out when you roll them!

6. Roll it Up

Here’s the fun part: fold the bottom corner of the wrapper up over the filling, then fold in the sides, and roll it up tightly. Use a little water to seal the edges. I always try to do this part carefully; it makes a big difference later when you’re frying.

7. Air Fryer Time

Preheat your air fryer to 375°F. Once it’s hot, spray the basket lightly with your cooking spray. Arrange the egg rolls in a single layer, making sure they aren’t overcrowded. I find that this helps them get nice and crispy!

8. Cook the Egg Rolls

Air fry the egg rolls for about 8-10 minutes, flipping halfway through. Watch them closely towards the end—the perfect golden brown is what you’re after!

9. Serve and Enjoy

Once they’re cooked, take them out and let them cool for a minute before digging in. I love to serve them with extra ketchup and mustard on the side for dipping. You’re going to want to make these again and again!

Why I Love Making This Dish

What makes Cheeseburger Egg Rolls so special is not just how delicious they taste but also the memories that are made around them. Weekend movie nights turned into a cherished family tradition where everyone has to have their fair share! These little pockets of joy bring everyone together, laughing and chatting over bites of cheesy goodness. It’s not just a meal—it’s an experience you can share with those you love.

What You’ll Need

Besides the ingredients, there are a few key tools you’ll need. Of course, your air fryer is essential, but don’t forget a good skillet, a spatula for stirring, and some small bowls for holding your filling. Something I always have on hand is a damp kitchen towel to keep those egg roll wrappers moist while I’m working.

Tips for Perfect Results

  1. Don’t Overfill: It can be tempting to add more filling, but trust me—less is more when it comes to rolling these up.
  2. Perfectly Crispy: Lightly spraying the egg rolls with cooking spray helps get that crispy texture.
  3. Watch the Time: Every air fryer is a little different, so keep an eye on them as they cook to get your ideal golden color.
  4. Experiment with Filling: Feel free to switch things up! Adding some sautéed mushrooms or even a dash of hot sauce can give it a unique twist!

Serving Suggestions and Sides

These egg rolls are perfect for serving with a big pot of chili or a fresh garden salad. I also like to whip up some sweet and sour sauce or ranch dressing for dipping. If I’m feeling fancy, I might even make a creamy avocado dip to elevate the flavors. You’ve got to try it—you won’t regret it!

Leftovers

If you find yourself with any leftovers (which is rare in my home!), store them in an airtight container in the fridge for up to three days. To reheat, just pop them back into the air fryer at 350°F for about 5 minutes to regain that crispy texture. They’re just as good the second time around!

FAQ Section

Can I use ground turkey instead of beef?
Absolutely! I’ve tried it and it’s a fantastic way to lighten up the recipe. Just make sure to season well!

What dipping sauces do you recommend?
I love ketchup and mustard for a classic touch, but ranch or a tangy BBQ sauce is also a hit!

Can I freeze these egg rolls?
Yes, they freeze beautifully! Just make sure they’re cooled and stored in a freezer bag. When you’re ready to eat, just pop them into the air fryer straight from the freezer; you may need to add a few extra minutes to the cooking time.

Conclusion

Making Cheeseburger Egg Rolls in the Air Fryer has transformed dinner nights in our home. I can’t wait for you to try this recipe and enjoy the delightful flavors and heartwarming moments it brings to your table. I’m sure you’ll find these egg rolls as irresistible as I do! Once you take that first bite, you’ll be hooked. Let me know how they turn out for you, and be prepared for your family to ask for seconds—just like mine does every time! Happy cooking!

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