Every time I make this Cheeseburger Pie, it reminds me of those cheerful family gatherings where laughter and love filled the room. The aroma wafting through the kitchen would draw everyone in, like bees to honey. It's a dish that not only satiates the stomach but also nourishes the heart, creating moments that linger long after the last bite. I can still hear the giggles of my grandchildren as they eagerly waited for their slices, eyes wide with excitement. This pie is a true comfort food, and I absolutely know that once you try it, you’ll feel the same warmth and joy this dish has brought to my family.
Let's dive into how you can whip up this fantastic Cheeseburger Pie in your own kitchen!
Ingredients:
To make this delightful dish, you’ll need a few key ingredients that come together harmoniously to create something truly special:
- 1 lb ground beef: This is the star of the dish, providing that hearty, savory flavor that lifts the pie.
- 4 strips of bacon, cooked and crumbled: Because who doesn't love bacon? It adds a delicious crunch and a smoky taste.
- 1 medium onion, chopped: Onions bring a lovely sweetness to the mix, caramelizing beautifully as they cook down.
- 1 cup cheddar cheese, shredded: Cheddar offers that classic cheesy flavor that we all adore.
- 1 cup Pepperjack cheese, shredded: For a little kick! It spices things up and gives the pie a nice zing.
- 1 cup Bisquick Baking Mix: This is what brings the pie together, creating that perfect crust that holds everything inside.
- 1 cup milk: Milk helps the mixture come together and adds a creamy texture.
- 4 large eggs: Eggs act as a binder, helping to hold the mixture together while baking.
- Salt and pepper to taste: A little seasoning is necessary to enhance all the flavors.
Personal note: I love adding fresh herbs when I have them on hand—like parsley or chives! They not only make the dish taste fabulous but also add a pop of color.
How to Make Cheeseburger Pie
Now, I’ll guide you through the cooking steps. Don’t worry; I’ll be right here with you!
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Trust me, this is key for that beautiful golden crust you want.
2. Cook the Beef and Onions
In a skillet over medium heat, cook the ground beef along with the chopped onions until the beef is browned, and the onions are soft. It usually takes around 5 to 7 minutes. Drain any excess fat, because nobody likes greasy pie!
3. Mix the Bisquick, Milk, and Eggs
In a large bowl, combine the Bisquick, milk, and eggs. Stir until it’s all mixed together. You want a smooth batter that will form the crust of your pie.
4. Combine Everything Together
Next, stir in the cooked beef mixture, crumbled bacon, and both types of cheese. Don’t forget to season with salt and pepper! This is where the magic happens—your kitchen will smell incredible.
5. Pour into a Greased Dish
Take a greased pie dish and pour your mixture into it. Spread it out evenly; you want every bite to be delicious.
6. Bake
Slide your pie into the oven and bake for about 30-35 minutes. You'll know it’s done when the top is golden brown and doesn’t jiggle when you shake it slightly.
7. Cool and Slice
Let it cool for about 10 minutes before slicing. This waiting game is hard, I know! But it’s worth it to let it set up just a bit.
Why I Love Making This Dish:
Cheeseburger Pie holds a special place in my heart, not only for its taste but also for its ability to bring folks together. I love to make it for potlucks, family gatherings, or simply when I want to treat my loved ones to something warm and comforting. It seems that every time I make it, someone will ask for the recipe, and that makes my heart swell with pride!
What You’ll Need
Apart from the ingredients, you’ll want a good skillet for browning your beef and onions, a large mixing bowl for combining the ingredients, and a reliable pie dish for baking. It doesn’t have to be fancy; my favorite one has been with me through countless meals.
Tips for Perfect Results:
- If you want an even crispier crust, consider lightly pre-baking the Bisquick layer for about 5-10 minutes before adding the filling. This is the part I always look forward to!
- If you have picky eaters, you can disguise veggies by finely chopping them and mixing them into the beef—zucchini or bell peppers work beautifully and no one will even notice!
Serving Suggestions and Sides:
This dish is fantastic on its own, but I particularly enjoy serving it with a fresh garden salad drizzled with a simple vinaigrette. You can also add some tangy pickles or a streak of ketchup on the side for that authentic burger vibe. If you want to get festive, consider pairing it with coleslaw! It adds a wonderful crunch and creaminess that complements the pie perfectly.
Leftovers:
If you’re lucky enough to have leftovers (which is rare in my household), just store any uneaten pie in an airtight container in the refrigerator. You can reheat slices in the microwave or in the oven at 350°F (175°C) until warmed through. The flavors only get better, I promise you!
Now, I know you’re eager to try this Cheeseburger Pie! I truly believe that it’ll become a favorite in your home, just as it has in mine. When I made this for my family last week, they couldn’t stop talking about how delightful it was! There's something magical about food that brings people together and creates lasting memories.
FAQ Section:
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner choice and works perfectly in this recipe. Make sure to season it well, though—it can be a bit bland on its own.
How do I avoid a soggy bottom?
This is one of the common worries! To help with that, make sure to drain any excess fat from the beef. Also, letting it cool for a bit before slicing helps too.
Can I make it ahead of time?
Definitely! You can assemble the pie, cover it, and keep it in the fridge for up to a day before baking. Just take it out and let it sit at room temperature for about 15 minutes before popping it in the oven.
This dish has become a favorite in my house, and I’m so excited for you to try it. I know you’ll love it as much as I do! Let me know how it turns out, and if your family asks for seconds, just like mine does every time. Happy cooking!