why make this recipe
Cheesecake Crescent Rolls Casserole is a delightful treat that combines the creamy goodness of cheesecake with the flaky texture of crescent rolls. This recipe is easy to make and perfect for breakfast, brunch, or dessert. It’s a crowd-pleaser and will have your family and friends coming back for seconds!
how to make Cheesecake Crescent Rolls Casserole
Ingredients
- 2 cans (8 oz) crescent roll dough
- 2 packages (8 oz) cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup sugar (for topping)
- 1 tsp cinnamon
Directions
- Preheat the oven to 350°F and grease a 9×13” dish.
- Lay one can of crescent dough in the dish, pressing seams together.
- Beat the cream cheese, sugar, and vanilla until smooth. Spread this mixture over the dough.
- Top with the second can of dough and pinch the edges to seal it well.
- Drizzle the melted butter over the top, then sprinkle with cinnamon sugar.
- Bake for 30-35 minutes, or until golden brown. Let it cool before serving. Enjoy!
how to serve Cheesecake Crescent Rolls Casserole
This casserole is best served warm. You can cut it into squares and serve it directly from the baking dish. It goes great with a dusting of powdered sugar or a dollop of whipped cream on top.
how to store Cheesecake Crescent Rolls Casserole
To store leftovers, place the cooled casserole in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Cheesecake Crescent Rolls Casserole
- Make sure the cream cheese is softened for easy mixing.
- Press the seams of the crescent rolls well to prevent any filling from leaking out.
- For an extra touch, consider adding fresh fruit or chocolate chips to the cheesecake layer.
variation
You can customize this recipe by adding flavors. Try mixing in lemon or almond extract instead of vanilla. You can also add fresh berries or chocolate chips for extra flavor.
FAQs
-
Can I use a different type of dough?
Yes, you can use puff pastry or even phyllo dough if you prefer. -
Can I make this ahead of time?
Yes, you can prepare the casserole the night before and bake it in the morning. -
Is there a way to make this recipe healthier?
You can use low-fat cream cheese and reduce the sugar to make it a bit healthier. You could also add some fruit for added nutrition.
Cheesecake Crescent Rolls Casserole
Ingredients
For the Casserole
- 2 cans 8 oz crescent roll dough Use two cans of crescent roll dough.
- 2 packages 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup sugar Granulated sugar.
- 1 tsp vanilla extract Can be substituted for other extracts like lemon or almond.
- 1/4 cup melted butter To drizzle over the top.
- 1/4 cup sugar (for topping) To sprinkle over the top.
- 1 tsp cinnamon For a delicious topping.
Instructions
Preparation
- Preheat the oven to 350°F and grease a 9×13” dish.
- Lay one can of crescent dough in the dish, pressing seams together.
- Beat the cream cheese, sugar, and vanilla until smooth. Spread this mixture over the dough.
- Top with the second can of dough and pinch the edges to seal it well.
- Drizzle the melted butter over the top, then sprinkle with cinnamon sugar.
- Bake for 30-35 minutes, or until golden brown. Let it cool before serving.