Cheesecake Crescent Rolls Casserole
A delightful treat combining creamy cheesecake and flaky crescent rolls, perfect for breakfast, brunch, or dessert.
Ingredients
For the Casserole
- 2 cans 8 oz crescent roll dough Use two cans of crescent roll dough.
- 2 packages 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 cup sugar Granulated sugar.
- 1 tsp vanilla extract Can be substituted for other extracts like lemon or almond.
- 1/4 cup melted butter To drizzle over the top.
- 1/4 cup sugar (for topping) To sprinkle over the top.
- 1 tsp cinnamon For a delicious topping.
Instructions
Preparation
- Preheat the oven to 350°F and grease a 9×13” dish.
- Lay one can of crescent dough in the dish, pressing seams together.
- Beat the cream cheese, sugar, and vanilla until smooth. Spread this mixture over the dough.
- Top with the second can of dough and pinch the edges to seal it well.
- Drizzle the melted butter over the top, then sprinkle with cinnamon sugar.
- Bake for 30-35 minutes, or until golden brown. Let it cool before serving.
Notes
Best served warm. Cut into squares and serve directly from the baking dish. A dusting of powdered sugar or a dollop of whipped cream enhances the experience.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gSodium: 400mgSugar: 18g
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