why make this recipe
Cheesy Bacon Stuffed Garlic Bread Wreath is perfect for gathering with friends and family. It’s a fun and delicious twist on traditional garlic bread. The combination of melted cheeses and crispy bacon inside a warm, fluffy dough is irresistible. Plus, it makes for a great appetizer or party snack that everyone will love.
how to make Cheesy Bacon Stuffed Garlic Bread Wreath
Ingredients:
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- 2 tablespoons chopped parsley (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and stretch it into a large circle.
- Mix the mozzarella cheese, cheddar cheese, crumbled bacon, garlic powder, and parsley in a bowl.
- Place small piles of the cheese and bacon mixture around the edge of the dough circle.
- Fold the dough over the filling, pinching to seal.
- Arrange the filled dough into a wreath shape on a baking sheet.
- Brush the melted butter over the top of the wreath.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
how to serve Cheesy Bacon Stuffed Garlic Bread Wreath
Serve the Cheesy Bacon Stuffed Garlic Bread Wreath warm. It pairs well with marinara sauce or a creamy dip. Cut it into sections, allowing your guests to pull apart pieces easily. This makes it fun for everyone to share and enjoy.
how to store Cheesy Bacon Stuffed Garlic Bread Wreath
Store any leftovers in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. You can also microwave it, but it may lose some crispiness.
tips to make Cheesy Bacon Stuffed Garlic Bread Wreath
- For extra flavor, you can add herbs like oregano or basil to the cheese mixture.
- Try using different types of cheese, such as pepper jack or gouda, for a unique taste.
- Make sure to seal the dough well around the filling to prevent it from leaking during baking.
variation
You can easily customize this recipe by adding vegetables like chopped bell peppers or spinach to the cheese mixture. Another option is to use different meats, such as cooked sausage or ham, for a different flavor.
FAQs
Can I use homemade pizza dough instead of refrigerated?
Yes, homemade pizza dough works well! Just ensure it is rolled out to the same size.
Can I make this ahead of time?
Yes, you can prepare the wreath and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time.
Is this recipe suitable for freezing?
Yes, you can freeze the unbaked wreath. Wrap it well and freeze it. When ready to bake, let it thaw in the fridge overnight and then bake as directed.
Cheesy Bacon Stuffed Garlic Bread Wreath
Ingredients
Dough and Filling
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
Seasoning and Topping
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- 2 tablespoons chopped parsley (optional) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and stretch it into a large circle.
- In a bowl, mix the mozzarella cheese, cheddar cheese, crumbled bacon, garlic powder, and parsley.
- Place small piles of the cheese and bacon mixture around the edge of the dough circle.
- Fold the dough over the filling, pinching to seal.
- Arrange the filled dough into a wreath shape on a baking sheet.
Baking
- Brush the melted butter over the top of the wreath.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.