Cheesy Bacon Stuffed Garlic Bread Wreath
A fun and delicious twist on traditional garlic bread, this cheesy bacon stuffed garlic bread wreath is perfect for gatherings, combining melted cheeses and crispy bacon in a warm, fluffy dough.
Ingredients
Dough and Filling
- 1 loaf refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
Seasoning and Topping
- 2 tablespoons butter, melted
- 2 teaspoons garlic powder
- 2 tablespoons chopped parsley (optional) for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and stretch it into a large circle.
- In a bowl, mix the mozzarella cheese, cheddar cheese, crumbled bacon, garlic powder, and parsley.
- Place small piles of the cheese and bacon mixture around the edge of the dough circle.
- Fold the dough over the filling, pinching to seal.
- Arrange the filled dough into a wreath shape on a baking sheet.
Baking
- Brush the melted butter over the top of the wreath.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm, paired with marinara sauce or a creamy dip. Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, place in an oven at 350°F (175°C) until warmed through.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 1g
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