why make this recipe
Cheesy Bacon Stuffed Garlic Bread Wreath is a delicious and fun dish to share. Its warm, cheesy goodness mixed with crispy bacon makes it perfect for gatherings, parties, or even a cozy family dinner. Not only does it taste amazing, but it also looks impressive when served. This recipe brings together the best flavors, and it is easy to make!
how to make Cheesy Bacon Stuffed Garlic Bread Wreath
Ingredients :
- 1 large loaf of bread (round)
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon
- 4 cloves garlic (minced)
- 1/2 cup cream cheese, softened
- 1/4 cup fresh parsley (chopped)
- 1/4 cup melted butter
- Salt and pepper to taste
Directions :
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the mozzarella cheese, cooked bacon, minced garlic, cream cheese, and parsley. Season with salt and pepper.
- Cut the top of the bread loaf in a circular pattern, creating a ‘wreath’ shape, and remove some of the insides to make room for the stuffing.
- Fill the hollowed bread with the cheese and bacon mixture.
- Brush the outside of the bread with melted butter.
- Wrap the ‘wreath’ in aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Serve warm, pulling apart pieces of the cheesy bacon stuffed bread.
how to serve Cheesy Bacon Stuffed Garlic Bread Wreath
Serve this dish warm, right out of the oven. It is perfect for sharing, so let everyone pull apart their own piece of the cheesy wreath. It pairs well with marinara sauce or ranch dressing for dipping, adding even more flavor to this tasty treat!
how to store Cheesy Bacon Stuffed Garlic Bread Wreath
If you have leftovers (although they are hard to resist!), wrap the cooled bread tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. When ready to enjoy again, simply reheat in the oven until warm and cheesy.
tips to make Cheesy Bacon Stuffed Garlic Bread Wreath
- For extra flavor, add some red pepper flakes to the cheese mixture if you like a little heat.
- Experiment with different cheeses, like cheddar or gouda, for a unique twist.
- Make sure to watch the bread closely while baking to avoid over-browning.
variation
You can try adding additional ingredients like sautéed onions, mushrooms, or even spinach for more flavor and texture. These additions can make your wreath even heartier!
FAQs
1. Can I use a different type of bread for this recipe?
Yes, you can use different types of round bread, like sourdough or ciabatta. Each will give a different flavor and texture!
2. Can I make this dish ahead of time?
Yes! You can prepare the filling and hollow out the bread ahead of time and then fill it and bake it when you are ready to serve.
3. What can I serve with this recipe?
This cheesy bacon wreath goes great with salads, marinara sauce, or even as a side dish with pasta meals. It’s a versatile addition to any meal!
Cheesy Bacon Stuffed Garlic Bread Wreath
Ingredients
Main Ingredients
- 1 large loaf large loaf of bread (round) Use a round loaf for best results.
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon Cook the bacon until crispy.
- 4 cloves garlic (minced)
- 1/2 cup cream cheese, softened
- 1/4 cup fresh parsley (chopped)
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the mozzarella cheese, cooked bacon, minced garlic, cream cheese, and parsley. Season with salt and pepper.
- Cut the top of the bread loaf in a circular pattern, creating a 'wreath' shape, and remove some of the insides to make room for the stuffing.
- Fill the hollowed bread with the cheese and bacon mixture.
- Brush the outside of the bread with melted butter.
- Wrap the 'wreath' in aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Serve warm, pulling apart pieces of the cheesy bacon stuffed bread.