Cheesy Bacon Stuffed Garlic Bread Wreath
A delicious and fun dish, perfect for gatherings and parties, combining warm, cheesy goodness with crispy bacon.
Ingredients
Main Ingredients
- 1 large loaf large loaf of bread (round) Use a round loaf for best results.
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon Cook the bacon until crispy.
- 4 cloves garlic (minced)
- 1/2 cup cream cheese, softened
- 1/4 cup fresh parsley (chopped)
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the mozzarella cheese, cooked bacon, minced garlic, cream cheese, and parsley. Season with salt and pepper.
- Cut the top of the bread loaf in a circular pattern, creating a 'wreath' shape, and remove some of the insides to make room for the stuffing.
- Fill the hollowed bread with the cheese and bacon mixture.
- Brush the outside of the bread with melted butter.
- Wrap the 'wreath' in aluminum foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- Serve warm, pulling apart pieces of the cheesy bacon stuffed bread.
Notes
For extra flavor, add red pepper flakes to the cheese mixture if you like a little heat. Experiment with different cheeses, like cheddar or gouda, for a unique twist. Make sure to watch the bread closely while baking to avoid over-browning.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 500mgFiber: 1gSugar: 2g
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