Why Make This Recipe
Cheesy Beefy Burritos are a favorite for many because they are hearty, satisfying, and simple to make. This recipe combines flavorful ground beef with melted cheese, all wrapped up in a soft tortilla. It’s perfect for a quick weeknight dinner or for feeding a group on the weekend. Plus, who can resist the gooey goodness of cheese?
How to Make Cheesy Beefy Burritos
Making Cheesy Beefy Burritos is easy and fun. Here is how you can whip up this tasty meal.
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: sour cream, salsa, lettuce
Directions:
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is fully cooked.
- Drain any excess fat, then add taco seasoning and water to the skillet. Stir well and let it simmer for 5 minutes.
- Warm the flour tortillas in a separate pan or microwave.
- Spoon the beef mixture in the center of each tortilla, sprinkle with shredded cheese, and fold the sides over to make a burrito.
- Place the burritos seam-side down in a greased baking dish.
- Bake at 350°F (175°C) for 15-20 minutes until heated through and the cheese is melted.
- Serve with optional toppings like sour cream, salsa, or lettuce.
How to Serve Cheesy Beefy Burritos
To serve these delicious burritos, place them on a plate and add your favorite toppings. Sour cream and salsa add extra flavor and texture. You can also serve them with a side of chips or a salad for a complete meal.
How to Store Cheesy Beefy Burritos
If you have leftovers (which is rare!), let the burritos cool down first. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly in foil or plastic wrap.
Tips to Make Cheesy Beefy Burritos
- Always drain excess fat after cooking the beef to keep your burritos from being greasy.
- Feel free to customize the filling by adding beans, corn, or your favorite spices.
- For an extra kick, add jalapeños to the beef mixture or sprinkle some on top before serving.
Variation
You can easily make vegetarian burritos by swapping out the ground beef for a mix of black beans, corn, and bell peppers. This keeps the dish filling and delicious without the meat.
FAQs
1. Can I make these burritos ahead of time?
Yes! You can prepare the beef mixture and fill the tortillas ahead of time. Just store them in the fridge and bake them when you’re ready to eat.
2. What type of cheese works best?
Cheddar and Mexican blend cheeses are both great choices. Use what you like best!
3. Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas will work well, but they may break more easily, so handle them gently while assembling.
Cheesy Beefy Burritos
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
Optional Toppings
- sour cream
- salsa
- lettuce
Instructions
Cooking the Beef
- In a skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is fully cooked.
- Drain any excess fat, then add taco seasoning and water to the skillet. Stir well and let it simmer for 5 minutes.
Preparing the Burritos
- Warm the flour tortillas in a separate pan or microwave.
- Spoon the beef mixture in the center of each tortilla, sprinkle with shredded cheese, and fold the sides over to make a burrito.
- Place the burritos seam-side down in a greased baking dish.
Baking
- Bake at 350°F (175°C) for 15-20 minutes until heated through and the cheese is melted.