Why Make This Recipe
Cheesy Beefy Burritos are a quick and tasty meal that everyone in the family will love. They are easy to make and are packed with flavor. These burritos are perfect for busy weeknights or when you want to impress your friends with a delicious homemade dish. Plus, you can customize them with your favorite toppings!
How to Make Cheesy Beefy Burritos
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- Optional toppings: sour cream, chopped cilantro, jalapeños
Directions:
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the taco seasoning and water; simmer for about 5 minutes.
- Warm the tortillas in a separate pan or microwave.
- Place about 1/4 of the beef mixture on each tortilla and top with shredded cheese.
- Roll the tortillas tightly, then place them seam-side down in a baking dish.
- Pour salsa over the top of the burritos and sprinkle with additional cheese if desired.
- Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot with optional toppings.
How to Serve Cheesy Beefy Burritos
Serve the Cheesy Beefy Burritos while they are hot. You can add toppings like sour cream, chopped cilantro, or jalapeños for extra flavor. These burritos can be enjoyed alone or paired with a side of chips and a fresh salad.
How to Store Cheesy Beefy Burritos
If you have leftovers, let the burritos cool and then store them in an airtight container in the refrigerator. They should be eaten within 3-4 days. You can also freeze them for later. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They will keep for up to 3 months.
Tips to Make Cheesy Beefy Burritos
- Use lean ground beef for a healthier option.
- Feel free to add beans, corn, or other vegetables to the beef mixture for extra nutrition.
- Make sure to warm the tortillas to prevent them from breaking when rolling.
Variation
If you want to switch things up, try using shredded chicken or ground turkey instead of beef. You can also make a vegetarian version by using black beans or lentils as the filling.
FAQs
1. Can I make these burritos ahead of time?
Yes, you can prepare the beef mixture and fill the tortillas ahead of time. Just wrap them and store them in the fridge until you’re ready to bake.
2. What can I serve with Cheesy Beefy Burritos?
These burritos go well with a side of rice, guacamole, or a simple green salad.
3. Can I use a different type of cheese?
Absolutely! You can use any cheese you like, such as Monterey Jack, pepper jack, or even mozzarella for a different flavor.
Cheesy Beefy Burritos
Ingredients
Burrito Filling
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
Burrito Assembly
- 4 large flour tortillas Warm the tortillas to prevent them from breaking.
- 1 cup shredded cheese (cheddar or Mexican blend) You can use any type of cheese you like.
- 1 cup salsa
Optional Toppings
- sour cream
- chopped cilantro
- jalapeños
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the taco seasoning and water; simmer for about 5 minutes.
Assembly & Baking
- Warm the tortillas in a separate pan or microwave.
- Place about 1/4 of the beef mixture on each tortilla and top with shredded cheese.
- Roll the tortillas tightly, then place them seam-side down in a baking dish.
- Pour salsa over the top of the burritos and sprinkle with additional cheese if desired.
- Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve hot with optional toppings.