Cheesy Beefy Burritos
Cheesy Beefy Burritos are a quick and tasty meal that everyone will love, perfect for busy weeknights and customizable with your favorite toppings.
Ingredients
Burrito Filling
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 oz)
- 1/2 cup water
Burrito Assembly
- 4 large flour tortillas Warm the tortillas to prevent them from breaking.
- 1 cup shredded cheese (cheddar or Mexican blend) You can use any type of cheese you like.
- 1 cup salsa
Optional Toppings
- sour cream
- chopped cilantro
- jalapeños
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the taco seasoning and water; simmer for about 5 minutes.
Assembly & Baking
- Warm the tortillas in a separate pan or microwave.
- Place about 1/4 of the beef mixture on each tortilla and top with shredded cheese.
- Roll the tortillas tightly, then place them seam-side down in a baking dish.
- Pour salsa over the top of the burritos and sprinkle with additional cheese if desired.
- Bake in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- Serve hot with optional toppings.
Notes
These burritos can be enjoyed alone or paired with a side of chips and a fresh salad. If you have leftovers, let the burritos cool and store them in an airtight container in the refrigerator for 3-4 days, or freeze them for up to 3 months.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
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