why make this recipe
Cheesy Chicken Parmesan Tortellini is a delightful dish that combines the classic flavors of chicken parmesan with the convenience of tortellini. It’s a hearty meal that is perfect for busy weeknights or family gatherings. With its cheesy goodness and tender chicken, this recipe is sure to please everyone at the table. Plus, it’s easy to prepare and takes less than an hour to make!
how to make Cheesy Chicken Parmesan Tortellini
Ingredients:
- 2 large chicken breasts, cut into cubes
- Salt, pepper, garlic powder (for chicken)
- 1/2 cup of flour
- 1/2 tsp each of salt, pepper, paprika, garlic powder
- 1 tsp Italian seasoning
- 2 TBSP olive oil
- 2 TBSP butter
- 19 oz bag of frozen tortellini
- 24 oz jar of pasta sauce
- 1/4 cup of water
- 3/4 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese (plus more for topping)
- Dried parsley
Directions:
- Cut chicken into cubes and season with salt, pepper, and garlic powder.
- In a container, mix together flour, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Dredge the chicken cubes in the flour-seasoning mixture until well coated.
- In a skillet, heat olive oil and butter over medium-high heat. Cook the chicken for 4-5 minutes on each side until golden brown and reaches 165 degrees Fahrenheit.
- Once cooked, top the chicken with 1 cup of shredded Parmesan cheese and stir until the chicken is well coated. Remove the chicken from the pan.
- Turn the heat to medium. In the same skillet, add the frozen tortellini, the jar of pasta sauce, and about 1/4 cup of water. Cover with a lid and cook for about 5 minutes until the tortellini is tender.
- Finally, top with shredded mozzarella, the cooked chicken, more shredded Parmesan cheese, and sprinkle with dried parsley. Enjoy!
how to serve Cheesy Chicken Parmesan Tortellini
Serve Cheesy Chicken Parmesan Tortellini hot, straight from the skillet. This dish goes well with a side salad or garlic bread. You can also sprinkle more Parmesan cheese and fresh herbs on top for extra flavor.
how to store Cheesy Chicken Parmesan Tortellini
If you have leftovers, let them cool to room temperature. Then, store the Cheesy Chicken Parmesan Tortellini in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the microwave or on the stove until warmed through.
tips to make Cheesy Chicken Parmesan Tortellini
- For extra flavor, marinate the chicken in your favorite Italian dressing before cooking.
- Use fresh tortellini for an even better texture and flavor if you have access to it.
- Feel free to add vegetables like spinach or bell peppers to the dish for added nutrition.
variation
You can easily customize this recipe by using different sauces, such as Alfredo or pesto. You can also substitute the chicken for shrimp or use a meat alternative for a vegetarian version.
FAQs
1. Can I use fresh tortellini instead of frozen?
Yes, fresh tortellini can be used. You might need to adjust the cooking time, so make sure to check for doneness.
2. Can I make this dish ahead of time?
Yes, you can prepare the chicken and tortellini mixture ahead of time. Store them separately in the refrigerator and assemble right before serving.
3. What if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use any other hard cheese like Pecorino Romano or even skip it and use only mozzarella.
Cheesy Chicken Parmesan Tortellini
Ingredients
For the Chicken
- 2 large large chicken breasts, cut into cubes
- to taste Salt for seasoning
- to taste Pepper for seasoning
- to taste Garlic powder for seasoning
- 1/2 cup of flour
- 1/2 tsp each of salt, pepper, paprika, garlic powder
- 1 tsp Italian seasoning
- 2 TBSP olive oil for cooking
- 2 TBSP butter for cooking
For the Dish
- 19 oz bag of frozen tortellini
- 24 oz jar of pasta sauce
- 1/4 cup of water
- 3/4 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese plus more for topping
- Dried parsley for garnish
Instructions
Preparation
- Cut chicken into cubes and season with salt, pepper, and garlic powder.
- In a container, mix together flour, salt, pepper, garlic powder, paprika, and Italian seasoning.
- Dredge the chicken cubes in the flour-seasoning mixture until well coated.
Cooking the Chicken
- In a skillet, heat olive oil and butter over medium-high heat.
- Cook the chicken for 4-5 minutes on each side until golden brown and reaches 165 degrees Fahrenheit.
- Once cooked, top the chicken with 1 cup of shredded Parmesan cheese and stir until the chicken is well coated.
- Remove the chicken from the pan.
Cooking the Tortellini
- Turn the heat to medium.
- In the same skillet, add the frozen tortellini, the jar of pasta sauce, and about 1/4 cup of water.
- Cover with a lid and cook for about 5 minutes until the tortellini is tender.
Final Assembly
- Top with shredded mozzarella, the cooked chicken, more shredded Parmesan cheese, and sprinkle with dried parsley.
- Serve hot, straight from the skillet.