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why make this recipe
Easy Chicken and Gravy is a comforting dish that brings warmth to any dinner table. It is quick to prepare and uses simple ingredients you likely have at home. The flavorful gravy makes this meal even better as it pairs perfectly with mashed potatoes or rice.
how to make Easy Chicken and Gravy
Ingredients :
- 1 lb chicken breasts
- Salt
- Pepper
- Garlic powder
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
Directions :
- Cut chicken breasts in half lengthwise to make them thinner.
- Season the chicken with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt 3 tbsp of butter.
- Once the butter has melted, add 3 tbsp of flour and stir continuously until well combined. Cook for a few minutes while stirring.
- Add 2 cups of chicken broth and stir well.
- Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir until it starts bubbling.
- Add the chicken to the skillet, making sure it is covered in the gravy.
- Cover with a lid, and turn the heat down to medium-low.
- Let this cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.
- Shred the chicken and serve over mashed potatoes. Enjoy!
how to serve Easy Chicken and Gravy
Serve the Easy Chicken and Gravy hot over a bed of creamy mashed potatoes or fluffy rice. You can also add some steamed vegetables on the side for a balanced meal.
how to store Easy Chicken and Gravy
Store any leftover Easy Chicken and Gravy in an airtight container in the fridge. It will keep well for about 3-4 days. To reheat, warm it on the stove over low heat or in the microwave.
tips to make Easy Chicken and Gravy
- Use bone-in chicken for extra flavor if desired.
- Adjust the thickness of the gravy by adding more or less chicken broth.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
variation
You can add different herbs or vegetables to the gravy, like mushrooms or bell peppers, for added flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and can add more flavor.
2. Is this dish gluten-free?
No, it contains flour. You can substitute with gluten-free flour to make it gluten-free.
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3. Can I make this in a slow cooker?
Yes, you can add all the ingredients to a slow cooker and cook on low for 6-8 hours. Just shred the chicken before serving.
Easy Chicken and Gravy
Ingredients
For the chicken
- 1 lb chicken breasts Can substitute with chicken thighs for more flavor.
- 1/2 tsp salt To season the chicken.
- 1/2 tsp pepper To season the chicken.
- 1 tsp garlic powder To season the chicken.
For the gravy
- 3 tbsp butter To melt in the skillet.
- 3 tbsp flour Used to thicken the gravy.
- 2 cups chicken broth Main liquid for the gravy.
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder Additional seasoning for the gravy.
Instructions
Preparation
- Cut chicken breasts in half lengthwise to make them thinner.
- Season the chicken with salt, pepper, and garlic powder.
Cooking
- In a skillet over medium-high heat, melt 3 tbsp of butter.
- Once the butter has melted, add 3 tbsp of flour and stir continuously until well combined. Cook for a few minutes while stirring.
- Add 2 cups of chicken broth and stir well.
- Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder. Stir until it starts bubbling.
- Add the chicken to the skillet, making sure it is covered in the gravy.
- Cover with a lid, and turn the heat down to medium-low.
- Let this cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.
- Shred the chicken and serve over mashed potatoes. Enjoy!