why make this recipe
Cheesy Chicken Tortilla Wraps are a delicious and satisfying meal that combines tender chicken with creamy cheeses and flavors. They are quick to prepare and perfect for busy weeknights or casual gatherings with friends. Not only are they easy to make, but they also appeal to both kids and adults, making them a great choice for family dinners!
how to make Cheesy Chicken Tortilla Wraps
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Directions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, cream cheese, mayonnaise, salt, pepper, and paprika. Mix until everything is well combined.
- Evenly divide the chicken mixture among the four tortillas. Roll them up tightly and place them seam side down on the prepared baking sheet.
- In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the tops of the wraps generously with this garlic butter mixture.
- Place the wraps in the oven and bake for 15-20 minutes, or until they are golden brown and crispy.
- Let them cool slightly before serving warm with your favorite dipping sauce like ranch or marinara.
how to serve Cheesy Chicken Tortilla Wraps
Serve your Cheesy Chicken Tortilla Wraps warm, cut in half if you like. They go great with various dipping sauces. Consider offering ranch, marinara, or even a spicy salsa on the side to cater to different tastes.
how to store Cheesy Chicken Tortilla Wraps
If you have any leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They can stay fresh for up to 3-4 days. You can reheat them in the oven at 350°F for about 10 minutes to bring back their crispy texture.
tips to make Cheesy Chicken Tortilla Wraps
- Use leftover rotisserie chicken to save time.
- For extra flavor, add some diced bell peppers or jalapeños to the chicken mixture.
- If you love spice, consider adding hot sauce or a sprinkle of cayenne pepper.
variation
You can switch up the cheeses to include your favorites, like pepper jack or gouda. For a vegetarian option, substitute shredded chicken with black beans or cooked vegetables.
FAQs
Can I freeze Cheesy Chicken Tortilla Wraps?
Yes, you can freeze them before baking. Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 3 months. Bake them straight from frozen; just add extra time to the baking.
What can I use instead of cream cheese?
If you need a substitute, you can use Greek yogurt or sour cream for a lighter option.
What dips pair well with these wraps?
Besides ranch and marinara, you could also try BBQ sauce, buffalo sauce, or guacamole as tasty dip options!
Cheesy Chicken Tortilla Wraps
Ingredients
For the chicken filling
- 2 cups cooked shredded chicken Use leftover rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses.
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened Can substitute with Greek yogurt or sour cream.
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the wraps
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, cream cheese, mayonnaise, salt, pepper, and paprika. Mix until everything is well combined.
Assembly
- Evenly divide the chicken mixture among the four tortillas. Roll them up tightly and place them seam side down on the prepared baking sheet.
- In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the tops of the wraps generously with this garlic butter mixture.
Baking
- Place the wraps in the oven and bake for 15-20 minutes, or until they are golden brown and crispy.
- Let them cool slightly before serving warm with your favorite dipping sauce like ranch or marinara.