Cheesy Chicken Tortilla Wraps
Cheesy Chicken Tortilla Wraps are a delicious and satisfying meal that combines tender chicken with creamy cheeses, perfect for busy weeknights or gatherings.
Ingredients
For the chicken filling
- 2 cups cooked shredded chicken Use leftover rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese Feel free to substitute with other cheeses.
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened Can substitute with Greek yogurt or sour cream.
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the wraps
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, cream cheese, mayonnaise, salt, pepper, and paprika. Mix until everything is well combined.
Assembly
- Evenly divide the chicken mixture among the four tortillas. Roll them up tightly and place them seam side down on the prepared baking sheet.
- In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the tops of the wraps generously with this garlic butter mixture.
Baking
- Place the wraps in the oven and bake for 15-20 minutes, or until they are golden brown and crispy.
- Let them cool slightly before serving warm with your favorite dipping sauce like ranch or marinara.
Notes
For extra flavor, consider adding diced bell peppers or jalapeños to the chicken mixture. They can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 2g
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