why make this recipe
Cheesy Chicken Tortilla Wraps are a fantastic option for a quick, delicious meal. They are perfect for lunch, dinner, or snacks. This recipe is simple and can be made in just a few minutes. The combination of chicken, cheese, and salsa gives it a wonderful flavor that everyone will enjoy. Plus, it’s easy to customize based on your favorite ingredients!
how to make Cheesy Chicken Tortilla Wraps
Ingredients:
- 4 tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions:
- Preheat a skillet over medium heat.
- In a mixing bowl, combine the shredded chicken, cheese, salsa, and green onions. Season with salt and pepper.
- Place a portion of the chicken mixture onto each tortilla.
- Roll the tortillas tightly and place them seam-side down in the skillet.
- Cook for about 3-4 minutes on each side until golden and the cheese is melted.
- Serve with sour cream on the side.
how to serve Cheesy Chicken Tortilla Wraps
Cheesy Chicken Tortilla Wraps are best served warm. You can cut them in half or quarters for easier eating. Serving them with sour cream on the side makes them even more enjoyable. You can also add extra salsa or guacamole for dipping.
how to store Cheesy Chicken Tortilla Wraps
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, place them back in a skillet on medium heat or in the microwave for a few seconds until warm.
tips to make Cheesy Chicken Tortilla Wraps
- Use leftovers from a roasted chicken or rotisserie chicken for even quicker preparation.
- Feel free to add vegetables like bell peppers, corn, or spinach for added nutrition.
- Experiment with different types of cheese for varying flavors, such as pepper jack for a spicy kick.
variation
You can easily change this recipe by using different proteins. Try it with beef or turkey instead of chicken, or make it vegetarian by substituting the meat with beans or tofu.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes! You can prepare the filling and store it in the refrigerator. Then, just fill and cook the tortillas when you’re ready to eat.
Q: Can I freeze Cheesy Chicken Tortilla Wraps?
A: Yes, you can freeze them for up to 2 months. Make sure to wrap them tightly in foil or plastic wrap before freezing.
Q: What can I serve with Cheesy Chicken Tortilla Wraps?
A: Great sides include a simple salad, tortilla chips, or even a hot bowl of soup for a complete meal.
Cheesy Chicken Tortilla Wraps
Ingredients
Main Ingredients
- 4 pieces tortillas Use flour or corn tortillas based on preference.
- 2 cups cooked chicken, shredded You can use leftovers from a roasted chicken or rotisserie chicken.
- 1 cup shredded cheese Cheddar or Monterey Jack cheese works well.
- 1/2 cup salsa Use your preferred salsa for flavor.
- 1/2 cup sour cream For serving on the side.
- 1/4 cup chopped green onions Add for an extra flavor boost.
- Salt and pepper to taste Adjust according to your preferences.
Instructions
Preparation
- Preheat a skillet over medium heat.
- In a mixing bowl, combine the shredded chicken, cheese, salsa, and green onions. Season with salt and pepper.
- Place a portion of the chicken mixture onto each tortilla.
- Roll the tortillas tightly and place them seam-side down in the skillet.
Cooking
- Cook for about 3-4 minutes on each side until golden and the cheese is melted.
Serving
- Serve warm with sour cream on the side.
- You can cut them in half or quarters for easier eating.