Cheesy Chicken Tortilla Wraps
A quick and delicious meal option that combines chicken, cheese, and salsa in a warm tortilla wrap. Perfect for lunch, dinner, or snacks, and easy to customize!
Ingredients
Main Ingredients
- 4 pieces tortillas Use flour or corn tortillas based on preference.
- 2 cups cooked chicken, shredded You can use leftovers from a roasted chicken or rotisserie chicken.
- 1 cup shredded cheese Cheddar or Monterey Jack cheese works well.
- 1/2 cup salsa Use your preferred salsa for flavor.
- 1/2 cup sour cream For serving on the side.
- 1/4 cup chopped green onions Add for an extra flavor boost.
- Salt and pepper to taste Adjust according to your preferences.
Instructions
Preparation
- Preheat a skillet over medium heat.
- In a mixing bowl, combine the shredded chicken, cheese, salsa, and green onions. Season with salt and pepper.
- Place a portion of the chicken mixture onto each tortilla.
- Roll the tortillas tightly and place them seam-side down in the skillet.
Cooking
- Cook for about 3-4 minutes on each side until golden and the cheese is melted.
Serving
- Serve warm with sour cream on the side.
- You can cut them in half or quarters for easier eating.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them back in a skillet on medium heat or in the microwave until warm. Can be frozen for up to 2 months if wrapped tightly.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!