Why Make This Recipe
Cheesy Garlic Chicken Wraps are a fantastic meal that combines tender chicken, creamy cheese, and delicious garlic flavors, all wrapped up in a soft tortilla. They’re easy to make and perfect for lunch, dinner, or even a snack. Plus, who can resist the gooey cheese mixed with savory garlic? This dish is sure to please everyone at your table!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 large flour tortillas
- Fresh parsley, chopped (optional for garnish)
Directions:
- Prepare the garlic butter: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Season and heat the chicken: Add the cooked chicken to the skillet with the garlic butter. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Stir well to combine and heat through for about 3-4 minutes.
- Prepare the cheese mixture: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese. Mix until smooth and well combined.
- Combine chicken and cheese mixtures: Remove the skillet from heat and fold the chicken mixture into the cheese mixture, ensuring the chicken is well coated.
- Assemble the wraps: Lay out the flour tortillas on a clean surface. Evenly divide the chicken and cheese mixture among the tortillas, placing it in the center of each. Sprinkle the remaining shredded cheese over the filling.
- Fold the wraps: Fold in the sides of each tortilla, then roll them up tightly to secure the filling.
- Toast the wraps: Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese inside has melted.
- Serve: Remove from the skillet and let them rest for a minute. Slice in half if desired. Garnish with chopped fresh parsley if using. Serve warm.
How to Serve Cheesy Garlic Chicken Wraps
These wraps are great served as they are or with a side of your favorite dipping sauce. Try pairing them with ranch dressing, marinara, or a spicy salsa for added flavor. You can also serve them with a fresh salad or some crunchy veggies to make the meal complete.
How to Store Cheesy Garlic Chicken Wraps
To store leftover wraps, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave until heated through.
Tips to Make Cheesy Garlic Chicken Wraps
- If you want extra flavor, add some diced jalapeños or bell peppers to the chicken mixture.
- You can use any cooked chicken—grilled, rotisserie, or leftover chicken works well.
- Make sure not to overcook the wraps when toasting; you want them golden and crispy without burning.
Variation
For a healthier option, you can substitute whole wheat tortillas and use Greek yogurt instead of sour cream. You can also add some spinach or other vegetables to the chicken mixture for added nutrition.
FAQs
1. Can I use any type of cheese for these wraps?
Yes! You can use any cheese you prefer, such as pepper jack for a little heat or gouda for a smoky flavor.
2. What can I serve with Cheesy Garlic Chicken Wraps?
These wraps go well with a side salad, some crispy chips, or veggies with dip. They also pair nicely with a variety of sauces.
3. Can I freeze the wraps?
Yes, you can freeze the wrapped and cooled Cheesy Garlic Chicken Wraps. Just make sure to wrap them tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months.
Cheesy Garlic Chicken Wraps
Ingredients
For the Chicken Filling
- 2 cups cooked chicken, shredded or diced
- 1.5 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Other Ingredients
- 4 large flour tortillas
- 2 tablespoons butter
- 1/4 cup sour cream
- Fresh parsley, chopped (optional for garnish)
Instructions
Preparation
- Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn’t burn.
- Add the cooked chicken to the skillet with the garlic butter. Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Stir well to combine and heat through for about 3-4 minutes.
- In a bowl, combine the softened cream cheese, sour cream, and half of the shredded mozzarella or cheddar cheese. Mix until smooth and well combined.
- Remove the skillet from heat and fold the chicken mixture into the cheese mixture, ensuring the chicken is well coated.
Assembly
- Lay out the flour tortillas on a clean surface. Evenly divide the chicken and cheese mixture among the tortillas, placing it in the center of each. Sprinkle the remaining shredded cheese over the filling.
- Fold in the sides of each tortilla, then roll them up tightly to secure the filling.
Cooking
- Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese inside has melted.
- Remove from the skillet and let them rest for a minute. Slice in half if desired. Garnish with chopped fresh parsley if using. Serve warm.