why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and quick meal that everyone will enjoy. They combine tender chicken, gooey cheese, and the fantastic flavor of garlic, all wrapped up in a soft tortilla. These wraps are perfect for busy weeknights or for a fun meal with friends and family. Plus, they are easy to customize to fit your taste!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons minced garlic
- 1 tablespoon butter
- 4 large tortillas
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the shredded chicken to the skillet, and season with salt and pepper. Stir until heated through.
- Remove from heat and mix in the shredded cheese until melted.
- Place a generous portion of the chicken and cheese mixture onto each tortilla.
- Wrap the tortillas tightly around the filling, folding in the sides as you roll.
- Optionally, you can grill the wraps on a pan to achieve a golden crust.
- Slice in half and serve hot, garnished with fresh parsley if desired.
how to serve Cheesy Garlic Chicken Wraps
Serve these wraps hot, either as a main dish or as a snack at a party. They pair well with a side of fresh salad or vegetable sticks and some dipping sauces like ranch or salsa for extra flavor.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through. You can also microwave them, but grilling them will keep the wrap crispy.
tips to make Cheesy Garlic Chicken Wraps
- Make sure to really sauté the garlic to bring out its flavor.
- Feel free to add other ingredients like vegetables (bell peppers, spinach) or different spices for extra taste.
- Use fresh tortillas for a better texture.
- If you want a little heat, consider adding some jalapeños or hot sauce to the chicken mixture.
variation
You can easily make this recipe with different proteins, such as shredded beef or cooked shrimp. For a vegetarian version, use beans or sautéed vegetables instead of chicken.
FAQs
Can I use leftover rotisserie chicken?
Yes! Leftover rotisserie chicken works great and saves time.
What cheese works best for this wrap?
Cheddar and mozzarella are popular choices, but feel free to use any cheese that melts well.
Can I make these wraps ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge. Just assemble and cook the wraps when you are ready to eat.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works great.
- 1 cup shredded cheese (cheddar or mozzarella) Any cheese that melts well can be used.
- 2 tablespoons minced garlic Sauté until fragrant for the best flavor.
- 1 tablespoon butter For sautéing the garlic.
- 4 large tortillas Fresh tortillas are recommended.
- to taste Salt and pepper Season chicken as desired.
- to taste Fresh parsley for garnish (optional) Adds a nice touch when serving.
Instructions
Preparation
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the shredded chicken to the skillet, and season with salt and pepper. Stir until heated through.
- Remove from heat and mix in the shredded cheese until melted.
- Place a generous portion of the chicken and cheese mixture onto each tortilla.
- Wrap the tortillas tightly around the filling, folding in the sides as you roll.
- Optionally, grill the wraps on a pan to achieve a golden crust.
- Slice in half and serve hot, garnished with fresh parsley if desired.