Cheesy Garlic Chicken Wraps
A quick and delicious meal featuring tender chicken, gooey cheese, and savory garlic wrapped in soft tortillas, perfect for busy weeknights or fun gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Leftover rotisserie chicken works great.
- 1 cup shredded cheese (cheddar or mozzarella) Any cheese that melts well can be used.
- 2 tablespoons minced garlic Sauté until fragrant for the best flavor.
- 1 tablespoon butter For sautéing the garlic.
- 4 large tortillas Fresh tortillas are recommended.
- to taste Salt and pepper Season chicken as desired.
- to taste Fresh parsley for garnish (optional) Adds a nice touch when serving.
Instructions
Preparation
- In a skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the shredded chicken to the skillet, and season with salt and pepper. Stir until heated through.
- Remove from heat and mix in the shredded cheese until melted.
- Place a generous portion of the chicken and cheese mixture onto each tortilla.
- Wrap the tortillas tightly around the filling, folding in the sides as you roll.
- Optionally, grill the wraps on a pan to achieve a golden crust.
- Slice in half and serve hot, garnished with fresh parsley if desired.
Notes
These wraps can be served as a main dish or snack and pair well with fresh salad or dipping sauces like ranch or salsa. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a skillet or microwave, grilling for a crispy texture. Customize with vegetables or different proteins for variety.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 2gSugar: 1g
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