Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy dish that anyone can enjoy. They are perfect for a quick lunch or a fun dinner. The combination of tender chicken and melted cheese, with a hint of garlic, makes these wraps so satisfying. They’re also easy to customize, making them great for both picky eaters and those who love bold flavors.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 4 tortillas
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with garlic powder, onion powder, salt, and pepper.
- Place a portion of the chicken mixture onto each tortilla.
- Sprinkle shredded mozzarella cheese on top.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Sprinkle any remaining cheese over the wraps.
- Bake for 15-20 minutes until the tortillas are golden and the cheese is melted.
- Garnish with fresh parsley before serving.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm straight out of the oven. You can cut them in half for easy eating. Pair them with a side salad or some fresh veggies for a balanced meal. You could also add some dipping sauces like ranch or garlic sauce for extra flavor.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool completely. Then, place them in an airtight container in the fridge. They can be stored for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure the chicken is well-seasoned for great flavor.
- You can add vegetables like spinach or bell peppers for extra nutrition.
- Use different types of cheese, such as cheddar or pepper jack, for a fun twist.
Variation
You can easily change the filling by using different proteins, like shredded beef or turkey. For a vegetarian option, try using black beans or roasted vegetables instead of chicken.
FAQs
Can I use store-bought shredded chicken?
Yes, store-bought shredded chicken works great and saves time.
Can I freeze the wraps?
Yes, you can freeze the wrapped tortillas before baking. Just wrap them well and freeze. Bake them from frozen when you’re ready to eat.
What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or pita bread for a different texture.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 4 pieces tortillas
- 1 cup shredded mozzarella cheese
- to taste salt and pepper
- Fresh parsley for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with garlic powder, onion powder, salt, and pepper.
- Place a portion of the chicken mixture onto each tortilla.
- Sprinkle shredded mozzarella cheese on top.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Sprinkle any remaining cheese over the wraps.
Baking
- Bake for 15-20 minutes until the tortillas are golden and the cheese is melted.
- Garnish with fresh parsley before serving.