Cheesy Ham and Egg Toast

Why Make This Recipe

Cheesy Ham and Egg Toast is a delightful breakfast that combines the richness of eggs, the savory taste of ham, and the comforting crunch of toast. It’s an easy meal to prepare, perfect for busy mornings or lazy weekends. With simple ingredients, it can be made in just a few minutes, making it a go-to choice for anyone seeking a hearty and satisfying start to their day.

How to Make Cheesy Ham and Egg Toast

Ingredients:

  • 2 slices of bread (your choice)
  • 2 slices of ham
  • 2 large eggs
  • Cheese (optional, like cheddar or Swiss)
  • Butter or oil for frying
  • Salt and pepper to taste

Directions:

  1. Heat a skillet over medium heat and add butter or oil.
  2. Toast the bread slices in the skillet until golden brown.
  3. In the same skillet, add the ham slices to warm them up.
  4. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, etc.).
  5. Place the toasted bread on a plate, layer with ham, and top with the cooked eggs.
  6. Add cheese on top if desired, allow it to melt slightly, season with salt and pepper, and serve immediately.

How to Serve Cheesy Ham and Egg Toast

Serve Cheesy Ham and Egg Toast hot, straight from the skillet. It pairs well with a side of fresh fruit or a simple salad for a complete meal. You can also add hot sauce or ketchup on the side for extra flavor.

How to Store Cheesy Ham and Egg Toast

If you have leftover Cheesy Ham and Egg Toast, you can store it in the refrigerator. Place it in an airtight container for up to 2 days. To reheat, simply pop it back in a skillet or use a microwave until warm.

Tips to Make Cheesy Ham and Egg Toast

  • Use fresh bread for the best texture and flavor.
  • Experiment with different types of cheese for a unique twist.
  • For extra crunch, consider adding some sautéed vegetables like bell peppers or spinach.

Variation

For a vegetarian version, simply replace the ham with sautéed mushrooms or avocado slices. You can also add herbs like chives or parsley for added freshness.

FAQs

Can I use any type of bread?
Yes, you can use any bread you like, such as whole grain, white, sourdough, or gluten-free.

How do I make it healthier?
You can use whole grain bread and add more vegetables to the dish. Consider using less cheese or choosing a lighter cheese option.

Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the components separately and assemble them when ready to eat for a quick breakfast option.

Cheesy Ham and Egg Toast

A delightful breakfast combining eggs, ham, and toast, perfect for busy mornings or lazy weekends.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 2 slices slices of bread (your choice) Use fresh bread for the best texture and flavor.
  • 2 slices slices of ham You can use any type of ham.
  • 2 large eggs Cook to your desired doneness.
  • to taste Cheese (optional, like cheddar or Swiss) Experiment with different types of cheese for a unique twist.
  • as needed Butter or oil for frying Use as needed for toasting the bread.
  • to taste Salt and pepper Adjust according to preference.

Instructions
 

Cooking Instructions

  • Heat a skillet over medium heat and add butter or oil.
  • Toast the bread slices in the skillet until golden brown.
  • In the same skillet, add the ham slices to warm them up.
  • Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, etc.).
  • Place the toasted bread on a plate, layer with ham, and top with the cooked eggs.
  • Add cheese on top if desired, allow it to melt slightly, season with salt and pepper, and serve immediately.

Notes

Serve hot, straight from the skillet. Pairs well with fresh fruit or a simple salad. For extra flavor, add hot sauce or ketchup. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet or microwave until warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 14gSaturated Fat: 6gSodium: 700mgFiber: 2gSugar: 2g
Keyword Breakfast, Cheesy Ham and Egg Toast, Easy Recipe, Hearty, Quick Meal
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