Cheesy Ham and Egg Toast
A delightful breakfast combining eggs, ham, and toast, perfect for busy mornings or lazy weekends.
Ingredients
Main Ingredients
- 2 slices slices of bread (your choice) Use fresh bread for the best texture and flavor.
- 2 slices slices of ham You can use any type of ham.
- 2 large eggs Cook to your desired doneness.
- to taste Cheese (optional, like cheddar or Swiss) Experiment with different types of cheese for a unique twist.
- as needed Butter or oil for frying Use as needed for toasting the bread.
- to taste Salt and pepper Adjust according to preference.
Instructions
Cooking Instructions
- Heat a skillet over medium heat and add butter or oil.
- Toast the bread slices in the skillet until golden brown.
- In the same skillet, add the ham slices to warm them up.
- Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, etc.).
- Place the toasted bread on a plate, layer with ham, and top with the cooked eggs.
- Add cheese on top if desired, allow it to melt slightly, season with salt and pepper, and serve immediately.
Notes
Serve hot, straight from the skillet. Pairs well with fresh fruit or a simple salad. For extra flavor, add hot sauce or ketchup. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet or microwave until warm.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 14gSaturated Fat: 6gSodium: 700mgFiber: 2gSugar: 2g
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