Why Make This Recipe
Cheesy Potato Burritos with Beef are perfect for anyone looking for a delicious and filling meal. They combine the flavors of beef, cheese, and crispy tater tots, all wrapped up in a warm tortilla. This recipe is simple to make and great for family dinners or casual gatherings. Plus, who can resist a cheesy burrito?
How to Make Cheesy Potato Burritos with Beef
Ingredients:
- 1 lb ground beef
- 2 cups frozen tater tots
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and cook the ground beef until browned. Add garlic powder, onion powder, salt, and pepper to taste.
- Cook the tater tots according to the package instructions.
- In a large bowl, mix the cooked beef, tater tots, and shredded cheese until well combined.
- Lay out a tortilla and place a portion of the mixture in the center. Fold in the sides and roll up tightly.
- Place the burritos seam side down on a baking sheet.
- Bake in the oven for about 15-20 minutes until golden brown and crispy.
- Serve warm with sour cream and salsa on the side.
How to Serve Cheesy Potato Burritos with Beef
Enjoy these tasty burritos warm. They are great on their own or served with sour cream and salsa for dipping. You can also add your favorite toppings like diced jalapeños or guacamole for extra flavor.
How to Store Cheesy Potato Burritos with Beef
If you have leftovers, let the burritos cool completely. Then, wrap them in foil or place them in an airtight container. Store them in the fridge for up to three days. You can also freeze them for longer storage. Just reheat in the oven when you’re ready to eat!
Tips to Make Cheesy Potato Burritos with Beef
- Make sure not to overcook the beef; it should be browned but not dry.
- You can add vegetables like bell peppers or onions to the beef for added flavor and nutrition.
- Try using different types of cheese, such as pepper jack or cheddar, to switch up the taste.
Variation
For a vegetarian option, you can replace the ground beef with black beans or lentils. This keeps the burrito hearty and satisfying.
FAQs
1. Can I use fresh potatoes instead of tater tots?
Yes, you can use freshly cooked diced potatoes, but tater tots give a nice crispy texture that might be hard to replicate.
2. Can I make these burritos ahead of time?
Absolutely! You can prepare the filling and fill the tortillas in advance. Just refrigerate them until you’re ready to bake.
3. How do I reheat the burritos?
To reheat, place the burritos in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quicker option.
Cheesy Potato Burritos with Beef
Ingredients
Main ingredients
- 1 lb ground beef
- 2 cups frozen tater tots
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Sour cream (optional, for serving)
- Salsa (optional, for serving)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, heat the olive oil and cook the ground beef until browned. Add garlic powder, onion powder, salt, and pepper to taste.
- Cook the tater tots according to the package instructions.
- In a large bowl, mix the cooked beef, tater tots, and shredded cheese until well combined.
- Lay out a tortilla and place a portion of the mixture in the center. Fold in the sides and roll up tightly.
- Place the burritos seam side down on a baking sheet.
Cooking
- Bake in the oven for about 15-20 minutes until golden brown and crispy.