why make this recipe
Cheesy Ranch Potatoes & Smoked Sausage is an easy and delicious dish that brings comfort and flavor to any table. The combination of tender baby potatoes, savory smoked sausage, and gooey cheese makes this recipe a family favorite. It’s perfect for weeknight dinners, gatherings, or as a side dish for any occasion. Plus, it’s simple to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen.
how to make Cheesy Ranch Potatoes & Smoked Sausage
Ingredients :
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp chopped chives (for garnish)
Directions :
- Preheat the oven to 400°F (200°C).
- Toss the halved potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25–30 minutes until they are golden and tender.
- In a skillet over medium heat, sauté the sausage slices until browned on both sides. Remove them from the skillet and set aside.
- In the same pan, add the heavy cream and ranch seasoning. Simmer gently, then stir in the cheddar and mozzarella cheeses until melted and smooth.
- Combine the roasted potatoes and sausage in a baking dish. Pour the cheese sauce over the top and stir gently to coat everything.
- Bake in the oven for an additional 10 minutes or until bubbly.
- Garnish with chopped chives and serve hot!
how to serve Cheesy Ranch Potatoes & Smoked Sausage
Enjoy Cheesy Ranch Potatoes & Smoked Sausage as a main dish or a side. It pairs well with a fresh salad or steamed vegetables. Serve it hot for the best flavor and texture. You can also top it with extra chives or a sprinkle of red pepper flakes for added taste.
how to store Cheesy Ranch Potatoes & Smoked Sausage
To store leftovers, let the dish cool completely and then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat the dish in the oven or microwave until warmed through.
tips to make Cheesy Ranch Potatoes & Smoked Sausage
- Make sure to cut your potatoes in half evenly to ensure they cook at the same rate.
- You can use any type of smoked sausage or even kielbasa for a different flavor.
- If you like your cheese extra gooey, add more cheese to the sauce mixture.
- For a bit of crunch, add some breadcrumbs on top before the final bake.
variation
For a lighter version, substitute the heavy cream with Greek yogurt or a low-fat cream alternative. You can also add vegetables like bell peppers or broccoli for extra nutrients.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces to ensure they cook evenly.
Is there a way to make this dish spicier?
Absolutely! You can add some chopped jalapeños or use spicy sausage to kick up the heat.
Can I prepare this dish ahead of time?
Yes, you can prep the dish in advance. Assemble everything in the baking dish, cover it, and refrigerate until you’re ready to bake. Just be sure to adjust the baking time if you’re baking from the fridge.
Cheesy Ranch Potatoes & Smoked Sausage
Ingredients
Main Ingredients
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced Can use any type of smoked sausage or kielbasa.
- 1 cup shredded cheddar cheese Add more for extra gooiness.
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream Can substitute with Greek yogurt or low-fat cream for a lighter version.
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil
- to taste Salt and pepper
- 2 tbsp chopped chives For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the halved potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25–30 minutes until they are golden and tender.
Cooking
- In a skillet over medium heat, sauté the sausage slices until browned on both sides. Remove from skillet and set aside.
- In the same pan, add the heavy cream and ranch seasoning. Simmer gently, then stir in cheddar and mozzarella cheeses until melted and smooth.
- Combine the roasted potatoes and sausage in a baking dish. Pour the cheese sauce over the top and stir gently to coat everything.
- Bake in the oven for an additional 10 minutes or until bubbly.
- Garnish with chopped chives and serve hot.