Cheesy Ranch Potatoes & Smoked Sausage
An easy and delicious dish featuring tender baby potatoes, savory smoked sausage, and gooey cheese, perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced Can use any type of smoked sausage or kielbasa.
- 1 cup shredded cheddar cheese Add more for extra gooiness.
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream Can substitute with Greek yogurt or low-fat cream for a lighter version.
- 2 tbsp ranch seasoning mix
- 1 tbsp olive oil
- to taste Salt and pepper
- 2 tbsp chopped chives For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Toss the halved potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25–30 minutes until they are golden and tender.
Cooking
- In a skillet over medium heat, sauté the sausage slices until browned on both sides. Remove from skillet and set aside.
- In the same pan, add the heavy cream and ranch seasoning. Simmer gently, then stir in cheddar and mozzarella cheeses until melted and smooth.
- Combine the roasted potatoes and sausage in a baking dish. Pour the cheese sauce over the top and stir gently to coat everything.
- Bake in the oven for an additional 10 minutes or until bubbly.
- Garnish with chopped chives and serve hot.
Notes
Enjoy as a main dish or a side. It pairs well with a fresh salad or steamed vegetables. For added flavor, top with extra chives or red pepper flakes.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 13gSodium: 800mgFiber: 3gSugar: 2g
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