Why Make This Recipe
Cheesy Scalloped Potatoes Supreme is a comforting and delicious dish that is perfect for family gatherings, holidays, or a cozy dinner at home. This recipe combines the creamy texture of heavy cream, the rich flavor of cheddar cheese, and tender potatoes to create a delightful side dish that everyone will love. It’s easy to make and satisfying, making it a great choice for any occasion.
How to Make Cheesy Scalloped Potatoes Supreme
Ingredients
- 2 lbs Russet potatoes, sliced 1/8-inch thick
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
- Paprika for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add onion and garlic; sauté until translucent.
- Stir in cream and season with salt and pepper.
- In a buttered baking dish, layer half the potatoes, half the cheese, and half of the cream mixture. Repeat the layers.
- Sprinkle paprika on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
How to Serve Cheesy Scalloped Potatoes Supreme
Serve Cheesy Scalloped Potatoes Supreme hot from the oven as a side dish. It pairs well with roasted meats, grilled chicken, or a fresh salad. You can also serve it on its own for a simple, comforting meal.
How to Store Cheesy Scalloped Potatoes Supreme
If you have leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) until warmed through.
Tips to Make Cheesy Scalloped Potatoes Supreme
- For extra flavor, consider adding herbs like thyme or rosemary to the cream mixture.
- Make sure to slice the potatoes evenly for consistent cooking.
- If you like a crispy top, broil the potatoes for a few minutes after baking.
Variation
You can customize this dish by adding cooked bacon, ham, or vegetables like broccoli or spinach for added nutrition and flavor. Experiment with different types of cheese such as Gruyère or mozzarella for a unique twist.
FAQs
Can I use a different type of potato?
Yes, you can use Yukon Gold or red potatoes, but Russet potatoes give the best creamy texture.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it when ready to serve.
Can I freeze Cheesy Scalloped Potatoes Supreme?
Yes, you can freeze it after baking. Let it cool, then wrap tightly and store in the freezer for up to two months. Thaw in the refrigerator before reheating.
Cheesy Scalloped Potatoes Supreme
Ingredients
Main Ingredients
- 2 lbs Russet potatoes, sliced 1/8-inch thick
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup butter for sautéing
- Salt and pepper to taste
- Paprika for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt butter over medium heat. Add onion and garlic; sauté until translucent.
- Stir in cream and season with salt and pepper.
- In a buttered baking dish, layer half the potatoes, half the cheese, and half of the cream mixture. Repeat the layers.
- Sprinkle paprika on top.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes until golden and bubbly.
- Let cool for a few minutes before serving.